It just so happens that you can learn a lot about someone by looking at their Amazon purchase history. Who knew? In this episode, you’ll learn a lot about George and Rachel as they entertain you with a few gems from their own purchase histories (including their very first Amazon buys). Plus, they’ll weigh in with a few tips to shop smart online—during the upcoming holiday sales or any time.

In this episode:

·      The Amazon purchases George and Rachel made because they were “influenced”

·      Rachel’s “add to cart” rule

·      George never spends money to do this one thing

Helpful Resources:  

·     Pick up a copy of George’s new book , Breaking Free From Broke.

·     Booking a flight with Going is the best and simplest way to pay less and travel more. Sign up for free today at going.com/smartmoney.

·      Start making memories. Get Telestrations at Walmart.

·     Get your finances organized, make a plan, build your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smartmoney to get started today. Use code SMARTMONEY to get a free two-week trial and $15 off your premium membership to EveryDollar.

·     Do you have a Guilty as Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.

·     Learn more about your ad choices: https://www.megaphone.fm/adchoices

·     Ramsey Solutions Privacy Policy: https://www.ramseysolutions.com/company/policies/privacy-policy

This Week’s Happy Hour Special: Rosemary Pear Mocktail

Recipe by Mash & Spread

Ingredients (makes 1 cocktail):

For the rosemary syrup:

·     1 cup sugar

·     1 cup water

·     2–3 sprigs fresh rosemary

For the mocktail:

·     ice

·     4 tablespoons pear juice

·     1 tablespoon rosemary simple syrup

·     1 teaspoon lemon juice

·     6 tablespoons sparkling water

·     Sliced pear (for garnish)

·     2–3 sprigs thyme (for garnish)

Instructions:

For the rosemary syrup:

Combine sugar and water in a pot and cook over medium heat. Cook until sugar is completely melted/dissolved. Turn off heat and allow mix to cool with rosemary sprigs. Once cooled, remove the rosemary sprigs and set syrup aside.

For the mocktail:

Fill glass halfway with ice. Pour pear juice, rosemary simple syrup, lemon juice and sparkling water. Garnish with fresh pear slices or sprigs of thyme.

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