What Doesn't Kill You

What Doesn't Kill You

By Heritage Radio NetworkArts
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What Doesn't Kill You episodes

  • Roundup with Leah Douglas, FERN

    Leah Douglas updates her map of COVID-19 in food workers, and discusses the lack of oversight on "depopulation" and its impacts on the environment.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

    What Doesn't Kill You is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    29 min
  • Two young dairy professionals talk business

    Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

    What Doesn't Kill You is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    34 min
  • The Organization for Competitive Markets Weighs in on Cattle

    The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers. 

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep  What Doesn't Kill You on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

    What Doesn't Kill You is powered by Simplecast.

     

     

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    52 min
  • The Corona Virus Food Assistance Program

    Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers  in history, what works, and what doesn't.

    HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

    What Doesn't Kill You is powered by Simplecast.

     

     

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    38 min
  • Potential New Rules for FinFish Aquaculture, and Tracking COVID-19 in Meatpacking

    Leah Douglas from the FERN returns to discuss a couple of her recent stories, including jaw-dropping stats on COVID-19 in meatpacking towns and a scary executive order opening the path toward FinFish aquaculture in open seas.

    What Doesn't Kill You is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    36 min
  • What's the Real Scoop on the Cattle Industry?

    Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

    What Doesn't Kill You is powered by Simplecast.

     

     

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    48 min
  • Brooklyn Borough President Talks Diet

    Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.

    What Doesn't Kill You  is powered by Simplecast.

     

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    33 min
  • COVID-19 and Factory Farming; Science

    Award-winning science writer Maryn McKenna joins the conversation to talk about the rumors around factory farming and COVID-19, vaccines, mutations, and food safety.

    What Doesn't Kill You is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    46 min
  • Getting the 411 on Farming in Pandemic Mode

    Veteran Agricultural reporter Leah Douglas joins today to talk about how the supply chain is doing and how smaller farms/independent fishermen are managing.

    What Doesn't Kill You is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    35 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…

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