What Doesn't Kill You

By Heritage Radio NetworkArts

What Doesn't Kill You episodes

February 10, 2020 Lisbon Eats
Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.
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30 min
February 07, 2020 Chipotle and Niman Ranch team up to support young farmers
Kay Cornelius, and Elle Gadient give an overview of the partnership between Niman Ranch and Chipotle to extend money in scholarship and in stocking new farmers, a relatively rare phenomenon in which corporations are building the future through investing in young farmers now.
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48 min
December 10, 2019 Episode 302: National Young Farmers Coalition
Caitlin Arnold is National Regional Manager for the National Young Farmers Coalition. She is joined by Alicia Harvie from Farm Aid to discuss the challenges to new and beginning farmers
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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43 min
December 03, 2019 Episode 301: Towns pushing back against CAFOs
Leah Douglas illustrates the divisions in ag communities between pro and con CAFOs through a story for the Food and Environment Reporting Network.
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45 min
November 25, 2019 Episode 300: Workers rights in the Dairy Industry
Crispin Hernandez came up from Mexico to work in an upstate NY dairy with 10,000 cows. In 3 years he was transformed into an activist, participating in a successful lawsuit against the industry with the help of Rebecca Fuentes and Workers Center of Central New York, and author of Milked.
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49 min
November 18, 2019 Episode 299: Meat Animal Research Center; Blowing the Whistle on USDA with Dr. Jim Keen
NYT published a gagging expose of animal cruelty in 2015 at the behest of veterinarian and research scientist Jim Keen. In this episode he describes what they were doing and how we, the taxpayers, were funding it.
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46 min
November 07, 2019 Episode 298: Northeast Sustainable Agriculture Working Group It Takes a Region Conference
What is NESAWG and why should you go to their conference. Tracy Lerman, Director of NESAWG and Angela Davis Angela C. Davis, Director, Division of Food & Nutrition for NJ health and Human Services Dept, explain what work they are doing to promote a better food system in the Northeast.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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52 min
October 28, 2019 Episode 297: GRILLED with Leah Garces
Leah Garces joins the show to talk about her new book Grilled: Turning Adversaries into Allies to Change the Chicken Industry.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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46 min
October 22, 2019 Episode 296: WHAT IS ILSI? THE LOBBYING GROUP YOU NEVER HEAR
ILSI is a secretive lobbying group that is deployed by major food companies to push their agenda in legislative matters.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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41 min
October 14, 2019 Episode 295: Arizona is going dry
Arizona is a high producing agricultural state despite its desert conditions, and it relies obviously on water from far away. Trouble is, it competes with other states for that same water. How to resolve this is the subject of this episode.

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53 min

About What Doesn't Kill You

From the publisher's feed

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food…