Simon Thorrold and his border collie Quinn are moving sheep in a dry, dusty pasture. This year, in addition to COVID-19, he and fellow sheep farmer Diana Wickman face another challenge: a level 2 statewide drought. This July was the second hottest on record for Massachusetts, and most areas are in a rainfall deficit of 1 to 3 inches. Diana and Simon are committed to raising grass-fed lamb—they think it’s better for the people who eat their meat, for their sheep, and for the environment—and some