What Have We Done? A Winecast for Amateur Enthusiasts

In this episode, we delve into a surprising variety of boxed wines. We talk about where this trending phenomenon came from, where it's headed, and tips to balance wine quality to quantity.

In this episode, we dive into Sauternes, a wine made - intentionally - with rot. One of the world's most expensive names, we explore how wine and rot can create such expressive wines, as well as the region in France where the wine comes from.

In this episode, we explore and debunk common health myths about wine, and explain why binge drinking will not, in fact, make you immortal.

In this episode, we take a different turn by picking out two wines we know nothing about, and pontificating with our wine knowledge on what the wines could be, proving that we are, in fact, amateurs (and proud of it!).

In this episode, we dive into glassware, it's history, and the peculiarities of different wine glass types.

In this episode, Kevin and Dana jump back 20,000 years to talk about glaciers and their geological impact on wine regions, wine growing, and wine production.

*We apologize for sound quality issues in this episode due to technical malfunction*

In this episode, we look back on 2023, talk about our wine highlights, and look forward to 2024.

In part two of a two-part episode, Kevin and Dana talk a bit more about South African wine geography and why pinotage is still so underrated.

In part one of a two-part episode, Kevin and Dana dig into the history of wine in South Africa, including a bit of history on colonialism, apartheid, and land distribution.

This week, Dana hops down for a Florida adventure as we travel to sunny St. Augustine to explore San Sebastian Winery, Northeast Florida's premier winery. Was it good? Was it bad? Or was it just Florida weird?