In this episode, at the risk of unhinged ranting about pumping gas, we explore Oregon as a wine region, its history, the unique characteristics of the Pacifc Northwest climate, the snobbery of Pinot people, and explore just why so many white people sought refuge in the Willamette Valley.

In this episode, we talk about wine-based cocktails and mixed drinks from Brooklyn to Porto and share some insight into trends and history.

In this episode, we go super nerdy about yeast, it's role in winemaking, and the politics of cultured vs. natural yeasts.

In this episode, we do a deep dive into GSMs, their origin in the Rhone Valley, and explore blending as a concept.

In this episode, we pay tribute to one of our favorite wineries ever, Big White House in Livermore, CA. We also talk about Livermore as a wine region and celebrate 3 years of the podcast.

In this episode, we explore the lesser celebrated region of Lodi, with all it's great successes and particularities, touching on climate, capitalism, and local sustainability practices.

In this episode, we chat about wine in TV and film, including product placement and a few of our favorite releases about wine.

After a hiatus, we're back with a discussion on the age-old topic of food and wine pairing, exploring the history of food and wine together and discussing our own favorites. 

In this episode, we dive into the specifics of what makes a wine biodynamic, deep dive into farming practices, and talk about ecological sustainability, all while drinking great wine!

In this episode, we dive into the history and production techniques of Orange wines, exploring their Georgian roots and trying a few ourselves!