In this episode, we dive into glassware, it's history, and the peculiarities of different wine glass types.

In this episode, Kevin and Dana jump back 20,000 years to talk about glaciers and their geological impact on wine regions, wine growing, and wine production.

*We apologize for sound quality issues in this episode due to technical malfunction*

In this episode, we look back on 2023, talk about our wine highlights, and look forward to 2024.

In part two of a two-part episode, Kevin and Dana talk a bit more about South African wine geography and why pinotage is still so underrated.

In part one of a two-part episode, Kevin and Dana dig into the history of wine in South Africa, including a bit of history on colonialism, apartheid, and land distribution.

This week, Dana hops down for a Florida adventure as we travel to sunny St. Augustine to explore San Sebastian Winery, Northeast Florida's premier winery. Was it good? Was it bad? Or was it just Florida weird?

In this episode, we dive into Icewine - how it's made, why it's made, and who even likes it. Kevin even tries Icewine for the first time and gives a surprising review.

In this episode, we get nerdy and have plant sex ed as we talk about hybrid wine grapes, why the concept is so cool, but also why it hasn't quite caught on.

In this episode, we explore the much-maligned Barbera grape and why it's actually pretty good.

In this episode, at the risk of unhinged ranting about pumping gas, we explore Oregon as a wine region, its history, the unique characteristics of the Pacifc Northwest climate, the snobbery of Pinot people, and explore just why so many white people sought refuge in the Willamette Valley.