In this episode, we dive into the world of New York wines, including exploring hybrid graps and touring the Niagrara Escarpment.

In this episode, we explore two family-owned wineries and talk about the traditional winery model while highlighting two unique wineries, McBride Sisters and Mi Sueno. 

In this epidose, we venture south to discover the world of Mexican wines, from Baja California and beyond! 

On this episode we dive into the rapid growth of the urban winery movement and talk about pros, cons, and logistics as well as our own experience with the urban wine scene.

In this episode, we delve into the Chardonnay, the wine world's most loved and hated grape. 

In this episode, we delve into the world of oak, talking about barrels, forests, and neat wine making techniques involving oak. 

This week, we look at blending, pruning, and other wpringtime winemaking activities.

In this episode, we dive into the aesthetics of wine labels.

In this episode, we drink a super acidic natural wine and talk about the science behind acidity in wines!