What does it take to become a cheesemonger? What are some of the best cheeses right now? Where can you try some of this stuff?

Zach Berg from Mongers' Provisions stopped by to talk about all of the tasty things - as well as why they decided to hand over their Midtown location to new owners and a new name, while helping them get started.

We also get into their restaurant, Rind, that's right next to their Berkley store.

Daily Detroit shares what to know and where to go in Metro Detroit every day.

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