Adam shares his theory about natural wine's end with Joanna and Zach: that its path will look a lot like the one that craft beer has been on over the last two decades, and posits that the large players in the wine industry are going to get into the natural wine business soon. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Absinthe Manhattan

Joanna is drinking: Cameron's Kick

Adam is drinking: Cold Pizza at Double Chicken Please

Hosted on Acast. See acast.com/privacy for more information.