<p>What or how do you want to feel when you want to go out to eat? Two people who know a thing or two about making customers feel welcome and cared for are Robbie Bargh, founding partner of Gorgeous Group & renowned Michelin-starred Chef Ross Lewis. They join Bobby to chat about the industry.</p>

What or how do you want to feel when you want to go out to eat? Two people who know a thing or two about making customers feel welcome and cared for are Robbie Bargh, founding partner of Gorgeous Group & renowned Michelin-starred Chef Ross Lewis. They join Bobby to chat about the industry.

<p>What or how do you want to feel when you want to go out to eat? Two people who know a thing or two about making customers feel welcome and cared for are Robbie Bargh, founding partner of Gorgeous Group &amp; renowned Michelin-starred Chef Ross Lewis. They join Bobby to chat about the industry.</p>

What is the future of dining and customer service?

Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news.

Listen and subscribe to Down To Business on Apple Podcasts and Spotify.

Download, listen and subscribe on the Newstalk App.   

You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

Business

Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news.

Listen and subscribe to Down To Business&nbsp;on Apple Podcasts and Spotify.

Download, listen and subscribe on the Newstalk App.&nbsp;&nbsp; 

You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'

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What is the future of dining and customer service?

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