Rachel Phan was three years old when her parents opened a restaurant in Kingsville, Ont., a venture that quickly ate up most of their time and energy. In a conversation from last month, the Chinese-Canadian author discusses her new memoir, Restaurant Kid, and why she felt like the restaurant had stolen her parents away from her.

Rachel Phan was three years old when her parents opened a restaurant in Kingsville, Ont., a venture that quickly ate up most of their time and energy. In a conversation from last month, the Chinese-Canadian author discusses her new memoir, Restaurant Kid, and why she felt like the restaurant had stolen her parents away from her.

What it’s like growing up as a ‘restaurant kid’

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

News

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

Share What it’s like growing up as a ‘restaurant kid’

Sign up to save your podcasts

What it’s like growing up as a ‘restaurant kid’

What it’s like growing up as a ‘restaurant kid’

More shows like The Current

Q with Tom Power

As It Happens

White Coat, Black Art

Ideas

The World This Hour

Your World Tonight

World Report

The Sunday Magazine

The House

At Issue

The Big Story

Front Burner

Cost of Living

The Bridge with Peter Mansbridge

The Dose

The Decibel

The Making of Musk: Understood

The Pornhub Empire

Two Blocks from the White House