<p>Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same? </p>

Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same?

<p>Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same?&nbsp;</p>

What Makes a Chef? Ep. 24

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp.

https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Food

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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What Makes a Chef? Ep. 24

What Makes a Chef? Ep. 24

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