What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.

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TIMELINE

00:00 A Thing of Witches?

00:14 What is Decoction?

01:39 Historical Context of Decoction

03:41 Defining Decoction: The Oatmeal Example

06:26 Decoction in Modern Brewing

10:01 The Maillard Reaction

11:36 Practical Examples and Benefits in Brewing

16:49 Challenges and Brewer Perspectives

21:59 Is decoction worth it for business?

27:50 Conclusion and Outro

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co