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This week on What's Cooking, we'll talk about jerk chicken with Saint John's Shane Parkinson. He's behind Shaino's Jamaican Cuisine, a stape at the Queens Square Market.
By CBC4
11 ratings
This week on What's Cooking, we'll talk about jerk chicken with Saint John's Shane Parkinson. He's behind Shaino's Jamaican Cuisine, a stape at the Queens Square Market.

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