The CMA looks for new ways to share important market information. That is why we have partnered with Impact Innovations to present CMA Members with an innovative process for metal coating with great mechanical properties. Impact Innovations (Headquarters located in Germany) has 20+ years of experience in Cold Spray Technology. Along with being a global technology leader in High-Pressure Cold Spray Equipment for industrial applications. In this podcast, we learn about Cold Spray Technology.

Join host, Fran Groesbeck as she has a conversation with Sascha Bernhardt with Impact Innovations as they explore how Cold Spray Technology works, the advantages, and the recent developments that have given this application a boost.

Whether you are just starting to explore your way around the kitchen or you are an experienced foodie, what you cook with is as personal as what you cook.  Everyone had different preferences, from the substrate to how heavy or light the pan is – handle, wall height, induction base, glass vs steel lid and so many other features that are a very personal choice.  No two pans are alike as no two chefs.

The CMA looks for new ways to share important market information. That is why we have partnered with the Good Housekeeping Institute for a series of podcasts. GHI is driven by the same mission of providing vital information to make good buying decisions.  GHI focuses on the testing and science behind houseware products reinforcing safety and regulations.

In this podcast, we learn about the testing conducted to find the top 10 nonstick cookware sets – but this is no ordinary top 10 list.

When you look up top lists, often it gives you a ranking from top to bottom, but it doesn’t take into account the individual differences and preferences.  That is where the Good Housekeeping Institute comes in – they approach product evaluation in a more meaningful way.  Nicole Papantoniou, Deputy Director, Kitchen Appliance & Technology Lab at GHI joins host, Fran Groesbeck to explore their methods and findings with non-stick cookware.

The housewares industry is full of wonderful and amazing companies and individuals.  The Cookware Manufacturers Association has the privilege of having these incredible people as our members.  As part of our “Stronger Together” series that celebrates the diversity in our industry and how this makes us stronger. 

In this episode, host Fran Groesbeck has a conversation with Valerie Longs, Vice President of Purchasing at Instant Brands.

Valerie has over 40 years of global experience in sourced goods, of which 20 years has been in the housewares industry. She is extremely knowledgeable regarding corporate merchandising, sourcing, buying, product development, retail sales, merchandising, and operations.

Valerie shares stories about her professional journey and how the housewares industry has evolved over the years. She is driven to optimize supplier contributions to the business. With excellent executive team-building experience, she is willing to accept roles within the organization that strategically lead to success. She builds global quality assurance programs and creates Asia-based quality control systems. She gives insight into what has inspired her through the years for a successful career.

It takes all shapes and sizes to make a complete cookware collection. There are wonderful stories of chefs from around the world who collect pieces from independent shops to garage sales. Because it is all about the perfect piece for the perfect dish. Every design line, dimension and feature adding to the beauty and functionality of the piece. Do you know there are differences between a sauté pan, a fry pan, a skillet and a crepe pan? They may all look the same, but there are subtle differences that make them unique. There is so much history behind every shape of cookware – today we explore the Dutch Oven – one of the most versatile pieces. It has a unique story to share.

Providing important and interesting product knowledge is one of our key focuses at the CMA. That is why we have partnered with the Good Housekeeping Institute for a series of Podcasts. GHI is driven by the same mission of providing vital information to make good buying decisions. GHI focuses on the testing and science behind houseware products reinforcing safety and regulations.

In this podcast, we learn about a unique but important item in any houseware’s assortment or kitchen – the Dutch Oven. Listen as host, Fran Groesbeck has a conversation with Nicole Papantoniou, GHI’s Deputy Director, Kitchen Appliances & Technology Lab, to learn about the Dutch Oven’s historic and interesting shape.

The Cookware Manufacturers Association has the privilege of having incredible people as our members. 

In this What’s Cooking with the Cookware Manufacturing Association episode, we are kicking off our Women in Housewares series in celebration of women’s history month.

Host Fran Groesbeck has a conversation with Senior Principal Engineer of Amway, Sue Hoff, and the Transitioning Managing Director of the CMA, Penny Rosema to discuss their journey in the cookware industry.

They share insights on how they moved up the ranks in the housewares industry and give advice on what they had learned as they achieved their milestones.

Do you know the story of Rosalind Franklin? In 1962, three men received the Nobel Prize for their work on DNA. Not so surprisingly, a fourth member of the team went unacknowledged: the woman whose data and photographs led to their discovery. Essentially erased from scientific history, Rosalind Franklin was a focused and bright young scientist who was determined to make her presence known.

What about Brownie Wise?  The original girl boss, Brownie Wise capitalized on postwar optimism to build an empire that has made its way into every home in America. Though she did not invent Tupperware, she elevated it from random accessory to a suburban must-have by hosting parties that demonstrated its use. As sales soared, she became the first woman to appear on the cover of Business Week.

These stories are examples of the power of women in industry.  In honor of women’s history month, and to kick off this new series, listen in as we shine the light on two incredible women in our industry and our association, Sue Hoff of Amway and Penny Rosema of the CMA.

The mission of the CMA keeps consumer safety at the forefront of all we do.  That’s why we have partnered with the Good Housekeeping Institute for a series of podcasts. GHI is driven by the same mission of providing vital information to make good buying decisions.  GHI focuses on the testing and science behind houseware products reinforcing safety and regulations. 

In this episode, we learn about the testing conducted to answer the question – is nonstick cookware safe?  Nicole Papantoniou, Deputy Director, Kitchen Appliances & Technology Lab joins host, Fran Groesbeck, as they discuss the expert findings of putting nonstick cookware to the test.

Highlighted test findings:

• Safe when used, as long as they aren’t overheated.
• If overheated, the fumes that may be formed will not be enough to make you sick.
• If chipped and ingested, it will pass through the body without being absorbed or any ill effect.
• PFOA has been completely phased out from the manufacturing of cookware. When it was used, there was no risk to consumers as it was driven out in the manufacturing process.

Connect with Guest:

Nicole Papantoniou, Deputy Director, Kitchen Appliances & Technology Lab

Article: In Nonstick Cookware Safe? Here's Everything You Need to Know, According to Experts

• The Good Housekeeping Institute
• Website: goodhousekeeping.com
• Facebook: https://www.facebook.com/GOODHOUSEKEEPING
• Twitter: https://twitter.com/goodhousemag
• Instagam: https://instagram.com/goodhousekeeping
• YouTube: https://www.youtube.com/c/GoodHousekeeping?sub_confirmation=1

A major bonus with technology is connection. Through technology, we can learn about our customers and connect with them like never before.

In this episode, host Fran Groesbeck explores trends in digital technology. She has a conversation with guests Michael Jaskulsky and Chris Bartling leads in new business development with Undigital.

Learn where technology is headed, what to watch for, and what not to miss when it comes to the cookware and bakeware industry.

Connect with Undigital

• Website: https://undigital.com/
• LinkedIn
  • Company: https://www.linkedin.com/company/undigital/
  • Michael Jaskulsky: https://www.linkedin.com/in/michaeljaskulsky/
  • Chris Bartling: https://www.linkedin.com/in/chris-bartling-2859467/

Since 1922, the Cookware Manufacturers Association has promoted excellence in manufacturing, service, consumer protection, health and safety of industry workers, and appropriate stewardship of environmental resources.

For many years, the CMA published voluntary cookware and bakeware engineering standards. A 107-page manual that covers all aspects of material testing, minimum gauges, standard sizes, capacities, and so much more.

Join Fran Groesbeck as she has a conversation with Henry Lodge of Lodge Cast Iron, as they explore the importance of the standards to the cookware and bakeware industry. You’ll discover how association members, who are known competitors, come together for the betterment of the entire industry.

Listen as you’ll learn Henry’s 40+ year experienced perspective about the CMA Engineering Standards, how they have evolved over the years, and the impact they have in the industry.

Additional Resources:

CMA membership includes a copy of the Engineering Standards for Cookware & Bakeware.

Non-members may purchase a copy by following this link: https://cookware.org/engineering-standards/order-manual/

To learn more about CMA membership, visit: https://cookware.org/join/

The Pandemic brought about so many challenges, some of which have revealed new strengths and services. It was no different for HomeWorld Business when they were faced with how to report on their annual Top Housewares Retailer Report.

HWB, partnering with NPD, quickly responded to the challenge and created a new report that provided even more themes and market dynamics important to be aware of in these changing times. HWB and NPD are great examples of taking on the challenges that COVID presented and finding a new way forward.

In this podcast, our guests are Peter Gianetti and Mike Duff, from HomeWorld Business and Joe Derochowski from NPD Group. Peter is the Editor-in-Chief of HWB and Mike is the Executive Editor. Joe is the Vice President & Industry Advisor for Home.

You will learn how this new reporting format came about, insights into trends revealed by this report, how the shift of Prime Day impacted our industry, and other retail market insights. This is one you won’t want to miss.

• HomeWorld Business
• NPD
• Top 50 Housewares Retailers

Richard Babick, President of Design Research, LLC joins host, Fran Groesbeck as they discuss market research and the role it plays in today’s economy.

In a time when retail opportunities are shrinking due to the pandemic and the rapid transition to online selling, market research is more important than ever. The buying patterns of consumers are evolving.

It’s much more economical to discontinue an investment in a product that consumers don’t want than it is to take it all the way through the expense of tooling, manufacturing, packaging, and shipping only to have it fail in the marketplace. What previously made sense on a shelf next to a successful product may not work today because your product may not be on a shelf anymore.

There’s always a risk of product failure. In this episode, learn how quantitative and qualitative research can provide some insurance against product failure.

• Design Research, LLC
• Richard Babick | LinkedIn