What's Eric Eating

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' announcement of 4 new locations coming to Houston. In the Restaurants of the Week portion Granger's and Balboa Surf Club are featured. 

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5 Smoking Hot Texas BBQ Joints Make Southern Living's Best New List 

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about this process backwards in a way, the elements of a great coffee shop they wanted to include into Maven, how Nico got involved with the concept, elevating the food experience customers get at Maven compared to other coffee shops, how the Thompson Hotel became one of their locations, why Silver Street was the best location for their first brick + mortar location, they approach they're making with the food menu at their Silver Street location, bringing Nina Quincy on, Michelin coming to Texas, and more! Plus, Lance's shares a bit about his future with the Astros and the city of Houston.

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and Grace and Turner's Cut are featured. 

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

New York-Based Bakery Takes The Cake with New Flagship Store in Houston 

On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Bracco was the first concept of Western Addition, developing Balboa Surf Club's menu, responding to customers wants at Balboa, what the future holds for Western Addition in Houston,  and much more! 

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good chicken tendies), and the plan for Meow Wolf's Houston location to have a cowboys inspired dive bar/restaurant. In the Restaurants of the Week section, Azumi is featured. 

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his health issues the past 3 years, his near death experiences, getting back to cooking, how he's kept engaged with the restaurants through his health problems, giving up alcohol, whether he wants to strive for a Michelin star, what he's taken from his recent travels, how the barbecue scene has changed since Killen's BBQ first debuted, how the newer Killen's BBQ locations are doing, why he decided to remove Killen's BBQ from NRG Stadium/Minute Maid Park, the problems with stadium restaurants, his vision for Killen's in the Heights, why he closed Killen's TMX, would he ever open another TMX, what he's bringing to the Hobby Airport, his car collection, what he's been working on, and much much more!

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Austin's Smash-Hit Wagyu Smash Burgers Debut at Lively EaDo Bar 

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Winfield's Chocolate Bar's new location in the Galleria area. In the Restaurants of the Week portion The Marigold Club is featured. 
 
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts on the Michelin guide coming to Texas. In the Restaurants of the Week portion, Teppay is featured. 

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On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food is more than just Greek food, the research they did in Spain, why Montrose Collective was the right spot for Októ, when they plan to open the concept will open, how a meal will go at Októ, the ambience diners will feel when entering the restaurant, what they think about the Michelin guide coming to Houston, and more! Plus, they give a bit of a tease about what they're working on in Austin. 

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No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants now, why it's a huge deal, whether they would change things to chase Michelin stars, how important is it to have a Michelin star, how many restaurants could receive Michelin stars in Houston, which Houston restaurants could be candidates for Michelin stars, the possibility of a barbecue spot getting a star, what Emmanuel thinks of the possibility of Tatemó getting a star, and much more! 
   
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: