
Sign up to save your podcasts
Or
Opening a brewery in any year is a challenge. In 2022, amid inflation, rising cost of goods and labor shortages, what’s it like to try to move from brewery-in-planning to open with a full taproom? Sarah Real and Mike Dell’Aquila, the co-founders of Hot Plate Brewing, share their experience and the challenges they’ve faced in trying to open a brewery Western Massachusetts before the end of the year.
4.4
8888 ratings
Opening a brewery in any year is a challenge. In 2022, amid inflation, rising cost of goods and labor shortages, what’s it like to try to move from brewery-in-planning to open with a full taproom? Sarah Real and Mike Dell’Aquila, the co-founders of Hot Plate Brewing, share their experience and the challenges they’ve faced in trying to open a brewery Western Massachusetts before the end of the year.
8,650 Listeners
32,087 Listeners
3,218 Listeners
32,005 Listeners
153 Listeners
1,058 Listeners
341 Listeners
6,957 Listeners
5,957 Listeners
118 Listeners
5,425 Listeners
9,255 Listeners
20 Listeners
2,185 Listeners
254 Listeners