How do you like your egg salad? Simple and classic with minimal ingredients? Or do you like a maximalist version with tons of flavor? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to try Kari’s 4-ingredient easy egg salad for quick meal prep and sandwiches, or Sonya’s golden egg salad with a secret ingredient and a special technique. Plus, you’ll hear about a sweet-and-salty twist on Rice Krispies treats that you’ll want to whip up for lunchboxes, after-school snacks, and back-to-school gatherings.

Tune in for a quick dose of home cooking inspiration! 

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Links:

Our two takes on egg salad from our Substack!

Brown butter rice crispie treats from Smitten Kitchen – which Kari added crumbled pretzel and golden raisins too

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Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. 

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