On this episode, Mame & Omi are joined by everyone’s favourite pop-up chef, Chef Keeks & his boss Salma. They talk about how & why they started cooking, their relationship with food & how the pop-ups started. Omi gets everyone to come up with food-related pick-up lines & it gets a little…wild.

On this episode Mame and Omi were joined by by three guests in Adwoa, Maureen and Nana Yaa to talk about customer service at Restaurants here in Ghana and get an outside perspective as to how businesses deal with it and what measures they take to combat bad customer service. They also spoke about their best and worst experiences at restaurants. 

On this episode Mame and Omi talk about the Jameson Connect event that happened the preceding week and the environmentally friendly practices that Jameson did during the event and how we as consumers of food can do our bit to be more environmentally conscious. Following that the two talked about one of the biggest problem plaguing the restaurants of Ghana. Customer service. Due to the nature of the topic this is a two part episode and the next episode will feature guests to talk about their customer service experiences that they've had.

In this episode Mame and Omi talk about how the restaurant scene here needs to up their game when it comes to entertaining their clients, conspiracy theories about the meat that fast food joints use and they take a look back at all the cool ice cream options that Fan Milk had when we were kids and how better Fan Milk can serve us being the biggest ice cream producer in the country.

Mame and Omi begin a brand new journey together to talk about the food, food events and food entrepreneurship scene in Accra and Ghana. On the first ever episode they talk about how the podcast came into being, the December of 2018 and what are their upcoming plans for 2019.