Explore the intersection of farming, community, and craft beer with Bonnie and John from Wheatland Spring. This episode highlights their sustainable farming practices, innovative brewing, and the meaningful community events they host, emphasizing the importance of terroir and local support in beer production.

Main topics:

• The farm's history and regenerative agricultural practices
• The philosophy behind estate brewing and terroir in beer
• The annual Land Beer Fest and Oktoberfest celebrations
• The impact of small-scale maltsters on local brewing
• Community engagement and the future of Wheatland Spring

In this episode:

• Bonnie and John share the background and mission of Wheatland Spring, founded on the principles of regenerative agriculture and small farm support
• The hosts and guests discuss their approach to making beer with a sense of place, emphasizing terroir and the uniqueness of estate-grown ingredients
• Details about the Land Beer Fest, including the new Liberty estate beer, celebrating the US 250th anniversary
• The importance of supporting local maltsters like Murphy and Rood, and how the upcoming change affects their supply chain
• The community-building aspects of Wheatland Spring, from farm weddings to festivals and local collaborations
• Their vision for preserving farmland and maintaining the farm as a retreat within reach for future generations
• Insights into the planning and execution of their events, including German-inspired Oktoberfest
• The significance of supporting small businesses and the local economy through intentional brewing practices

Resources & Links:

• Wheatland Spring Farm
• City Brew Tours

Connect with Bonnie and John:

• Wheatland Spring on Instagram
• Wheatland Spring on Facebook

Join the conversation and support local brewing, farming, and community in Virginia. Cheers to Wheatland Spring’s mission of sustainability, terroir-driven beer, and community connection!

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