What You Will Learn In This Episode

- The rebound in Kansas wheat production and its implications
- The competitive landscape of the global wheat market
- The impact of U.S. political changes on trade policies
- Technological advancements in wheat production
- The importance of educational initiatives in the wheat industry

Rebound in Production
Kansas wheat production saw a remarkable rebound in 2024, exceeding 300 million bushels after hitting a low of 200 million bushels in 2023. This recovery is significant, as it marks a return to more stable production levels, which is crucial for both local farmers and the broader market.

Quality of Wheat
The late spring rains played a vital role in enhancing the quality of the wheat crop, resulting in good test weights and an impressive average protein level of 12.4%. This high-quality wheat positions Kansas well for marketing, particularly in the export market.

Competitive Landscape
The U.S. wheat market faces intense competition, especially from countries like Russia, which has established itself as a leading wheat exporter. Despite this, U.S. wheat exports are expected to improve compared to 2023, although there are signs of weakening demand as the year progresses.

Impact of U.S. Elections
The re-election of President Trump is likely to have significant implications for trade policies, particularly concerning tariffs and agricultural protectionism. As the largest buyer of U.S. wheat, any potential trade restrictions with Mexico will be a critical area to watch.

Technological Advancements
2024 marks a pivotal year with the deregulation of GM wheat in the U.S. Additionally, Corteva's announcement of hybrid hard red winter wheat expected by 2027 signals exciting advancements in wheat technology. These developments could enhance productivity and sustainability in the industry.

Educational Initiatives
The groundbreaking of the Global Grain and Food Innovation Center at Kansas State University underscores the importance of research and education in supporting the wheat industry. Such initiatives are essential for fostering innovation and addressing future challenges.

Where They Said It In the Episode:
(00:00:01) - Introduction to the Wheat's On Your Mind podcast and overview of the episode's focus on 2024 wheat stories.
(00:00:25) - Discussion on the unique aspects of the 2024 wheat crop and its development.
(00:00:40) - Justin reflects on the challenges faced due to drought and the rebound in wheat production.
(00:01:40) - Insights into the quality of the hard red winter wheat crop following late spring rains.
(00:02:03) - Transition from production to marketing and presenting the crop's quality to buyers.
(00:02:27) - Overview of the protein levels in the Kansas wheat crop and its implications for exports.
(00:03:15) - Discussion on the competitive global market and the importance of positioning U.S. wheat.
(00:04:31) - Examination of the changing dynamics in the global wheat market and the impact of the Kansas crop.
(00:04:51) - Introduction of Russia's strategic role in the global wheat market.
(00:06:03) - Conversation about the implications of President Trump's upcoming policies on trade and tariffs.
(00:08:20) - Insights into international perspectives on U.S. foreign policy and trade under Trump.
(00:09:06) - Discussion on the impact of the strong U.S. dollar on exports and its significance in trade agreements.
(00:09:51) - Discussion on the current state of regenerative agriculture and carbon markets in 2024.
(00:10:21) - Insights on potential changes in investments and initiatives in sustainable agriculture under the Trump administration.
(00:11:16) - Introduction of a seven-part series highlighting the environmental benefits of wheat in cropping systems.
(00:12:00) - Overview of advancements in GMO wheat technology and its significance for the U.S. wheat industry.
(00:12:35) - Explanation of the HB4 trade for drought tolerance in wheat and its historical context.
(00:14:02) - Mention of new regulations proposed by APHIS regarding gene editing in wheat.
(00:14:42) - Excitement surrounding the new wheat variety named after legendary K State football coach Bill Snyder.
(00:15:40) - Announcement of the groundbreaking for the Global Grain and Food Innovation Center at Kansas State University.
(00:16:34) - Reflections on recent rainfall and its positive impact on the upcoming 2025 crop.
(00:17:38) - Optimism for the wheat crop heading into winter and the upcoming growing season.
(00:18:00) - Closing remarks and thanks to Justin Gilpin for his insights during the episode.

Kansas Wheat
WheatsOnYorMind.com

Arron Harries talked the Kansas Wheat Commission Research Foundation's Tammy McClellan, and Stephen Graham. 
They talked about the foundation's mission and the importance of funding wheat research were eye-opening. 
We learned how this organization not only supports vital research but also creates opportunities for individuals and companies to contribute meaningfully to the future of wheat production.

The purpose and significance of the Kansas Wheat Commission Research Foundation

The foundation's growth and its impact on wheat research funding

The diverse donor base and their motivations for giving

The various ways to contribute to wheat research

The importance of designated giving areas for donors

The Kansas Wheat Commission Research Foundation serves as a vital channel for donations aimed at supporting wheat research. It allows stakeholders, including producers and companies, to contribute beyond the traditional check-off dollars, ensuring that research continues to thrive.

Since its establishment in 2012, the foundation has grown its assets to over $6 million. This growth underscores the critical role of public sector wheat research and the need for additional funding to meet rising research and development costs.

The foundation attracts a wide range of donors, from individuals with deep family ties to wheat production to global supporters. This diversity highlights the widespread passion for advancing wheat research and the collective effort to enhance the industry.

There are several ways to contribute to the foundation, including cash donations, non-cash gifts like grain or stock, legacy gifts through estate planning, and Required Minimum Distributions (RMDs) from retirement accounts. This variety allows donors to choose the method that best suits their financial situation.

Donors can specify their contributions to particular research fields, such as greenhouse maintenance, student research support, and ongoing projects aimed at improving wheat profitability. This targeted approach ensures that funds are used effectively to address specific needs within the research community.

(00:00:01) - Introduction to the Wheat’s on Your Mind podcast and guests Tammy McClellan and Stephen Graham.

(00:00:24) - Discussion on the Kansas Wheat Commission Research Foundation and its purpose.

(00:00:55) - Tammy explains the foundation's growth since 2012, highlighting its current assets of over $6 million.

(00:01:39) - Aaron discusses the lack of funding vehicles for various stakeholders in wheat research.

(00:02:33) - Tammy shares experiences with passionate donors, including the Veneer family’s significant contributions.

(00:04:40) - Stephen expresses his support for the foundation, emphasizing the importance of wheat research.

(00:06:02) - Aaron highlights the annual research spending by the Kansas Wheat Commission and the foundation's role in supplement funding.

(00:06:25) - Tammy outlines designated giving areas within the Fields Forward campaign, including building maintenance and research support.

(00:08:03) - Discussion on legacy gifts and the importance of planning for future contributions to wheat research.

(00:09:30) - Stephen emphasizes the significance of a strong public breeding program in Kansas amidst challenges in private investment.

(00:10:43) - Discussion on the importance of breeding for yield, quality, and resistance factors in wheat, especially in light of declining water resources.

(00:11:16) - Aaron highlights the current golden age of wheat research, emphasizing advancements in technology and funding opportunities.

(00:11:53) - Tammy explains various ways to donate to the Kansas Wheat Commission Research Foundation, including legacy gifts and cash donations.

(00:12:03) - Non-cashed gifts are discussed as advantageous for donors, with Tammy sharing examples like gifts of grain.

(00:12:32) - Tammy elaborates on the process of donating grain, emphasizing the importance of proper delivery to maximize tax benefits.

(00:13:00) - The conversation shifts to gifts of stock and land, with Tammy detailing how these donations can be managed for donor benefit.

(00:14:12) - Aaron brings up the topic of required minimum distributions (RMD) and how they can be directed to the foundation.

(00:14:35) - Tammy discusses the availability of financial advisory services to help donors plan their charitable contributions.

(00:15:21) - Recognition for donors at the Kansas Wheat Innovation Center is highlighted, showcasing the diversity of support for wheat research.

(00:16:09) - Stephen shares insights on the long-term nature of wheat research and the importance of patience and investment.

(00:17:17) - Aaron notes the positive outcomes of genetic advancements in wheat, particularly in relation to recent crop performance.

(00:17:38) - Information on how to contact Tammy for those interested in supporting the foundation is provided.

(00:18:23) - Tammy expresses the foundation's commitment to sharing their research story with interested supporters.

(00:18:47) - Aaron thanks Stephen and Tammy for their contributions and support of wheat research.

(00:19:06) - Aaron concludes the episode, inviting listeners to reach out with questions or topics for future discussions.

Kansas Wheat
WheatsOnYorMind.com

Explore The Episode 219 Webpage

We discuss the versatility of winter wheat, its economic advantages, and its environmental contributions, emphasizing the need to recognize its value beyond just grain production.
Dr. Romulo Lollato is the Extension wheat and forage production specialist at Kansas State University. 
He brings a years of knowledge from his extensive work in sustainable cropping systems, focusing on the multifaceted role of winter wheat. 
His insights into the declining wheat acreage in the U.S. and the crop's benefits beyond grain production highlight his commitment to educating farmers, banks, and policymakers about the intrinsic value of wheat in agriculture.

What you will learn from this episode:

- Why winter wheat offers a broad planting window, providing flexibility in farming operations.
- How the dual-purpose nature of winter wheat allows for both grain and forage production, enhancing economic benefits.
- The efficient nitrogen management can significantly reduce losses and optimize input costs.
- How winter wheat facilitates double cropping, maximizing land use and increasing productivity.
- Research shows that late nitrogen application can yield better results than traditional fall applications.
- Why critical growth stages, like the first hollow stem, are essential for maximizing yield potential.
- How stakeholders can better appreciate winter wheat's role in sustainable agriculture through education and awareness campaigns.

"The more nitrogen goes into the crop, the less nitrogen you're losing in terms of economic and environmental impact." - Dr. Romulo Lollato

What To Listen For:

(00:00:01) - Introduction to the Wheat's On Your Mind podcast and guest Romulo Lollato.
(00:00:26) - Discussion on wheat's role in global food security and the new campaign to highlight its value beyond grain.
(00:01:02) - Romulo shares the origins of the research publication on wheat's benefits.
(00:01:21) - Romulo reflects on the reduction of wheat area in the U.S. and its implications.
(00:02:49) - The benefits of wheat in cropping systems and the importance of compiling this information.
(00:04:15) - Aaron emphasizes the need to communicate wheat's value to various audiences.
(00:05:14) - Focus on the versatility of winter wheat in cropping systems.
(00:06:51) - Romulo discusses the critical period for yield determination in winter wheat.
(00:08:28) - The flexibility of winter wheat's growing cycle compared to summer crops.
(00:09:13) - Comparison of planting windows between winter wheat and summer crops.
(00:10:05) - Romulo explains how planting dates affect yield potential in different regions.
(00:10:28) - Introduction of Romulo Lollato, Ph.D. discussing the impact of planting dates on wheat yield potential.
(00:11:04) - Explanation of the wider planting window in south central Kansas and northern Oklahoma due to milder fall temperatures.
(00:11:29) - Discussion on the flexibility farmers have regarding planting times without significantly compromising yield.
(00:11:48) - A case study from the 2024 harvest illustrating successful late planting results.
(00:12:30) - Insights on how planting too early or too late can affect wheat yields.
(00:12:59) - Aaron Harries highlights the significance of the 50 to 60-day planting window for grazing and animal production.
(00:13:29) - Romulo shares his surprise at the prevalence of grazing wheat in the U.S. compared to his experience in Brazil.
(00:14:12) - Discussion on the potential forage yield from early-planted wheat and its quality.
(00:15:20) - Overview of grazing management strategies and their impact on wheat yield and beef weight gain.
(00:16:36) - Long-term research findings on the yield differences between grazers and non-grazers in wheat production.
(00:17:25) - Romulo emphasizes the importance of managing grazing to minimize yield penalties.
(00:18:30) - Transition to discussing nitrogen management flexibility in winter wheat production.
(00:19:04) - Romulo explains the timing of nitrogen application and its significance for crop growth in dry regions.
(00:20:08) - Discussion on the timing of nitrogen application and its impact on nitrogen use efficiency.
(00:21:25) - Overview of a study by Brian Arnau on nitrogen recovery in crops.
(00:21:44) - Explanation of the treatments applied in the study to assess nitrogen deficiency recovery.
(00:22:09) - Findings reveal that crops can still yield better even after visible nitrogen deficiency, as long as nitrogen is applied by joint stage.
(00:23:01) - Emphasis on the wide window of opportunity for nitrogen application before crop needs it.
(00:23:28) - Discussion on the economic benefits of efficient nitrogen use and its environmental impact.
(00:23:39) - Mention of potential market fluctuations in fertilizer prices during the application period.
(00:24:10) - Insights on the benefits of late nitrogen application for protein content versus yield.
(00:24:45) - Discussion on the value of straw and the timing of harvest for double cropping opportunities.
(00:25:14) - Exploration of the benefits of residue management and timely planting for double cropping.
(00:26:12) - Strategies for optimizing cropping systems through variety selection and management adjustments.
(00:27:02) - Summary of the flexibility and versatility that winter wheat offers to farmers.
(00:27:53) - Recap of the advantages of winter wheat in terms of vegetative growth and yield potential.
(00:28:27) - Discussion on the dual-purpose system and the timing of nitrogen fertilization for optimal results.
(00:29:15) - Final thoughts on the operational flexibility and cropping intensification opportunities provided by winter wheat.
(00:30:04) - Aaron introduces the goal of the "Wheat Beyond the Value of the Grain" campaign and mentions upcoming content on social media.
(00:30:36) - Romulo shares details about a new webpage, ksithrx.com, aimed at providing information to growers.
(00:30:44) - Romulo elaborates on the resources available on the ksithrx.com website, including ongoing research projects and publications.
(00:31:12) - Aaron thanks Romulo for his insights during the episode.
(00:31:18) - Romulo expresses his appreciation for being part of the podcast.
(00:31:41) - Aaron encourages listeners to reach out with topics or questions and reminds them to visit the WeerX website for more information.

Kansas Wheat
WheatsOnYorMind.com

Explore The Episode 218 Webpage

In this episode, Aaron Harries sits down with Tim O'Connor, the President of the Wheat Foods Council. Tim leads the charge in promoting domestic wheat consumption and addressing the challenges posed by misinformation in the industry. With a focus on strategic marketing, he brings a wealth of experience from his role in the Council, which unites all segments of the wheat value chain, from growers to bakers, to enhance the public perception of wheat foods.

We discuss the Wheat Foods Council's initiatives to increase demand for domestic wheat, tackle misconceptions about enriched wheat foods, and leverage influencers in the fitness and culinary sectors to reshape public perception.

The Wheat Foods Council serves as a vital marketing organization, focusing on overcoming misinformation and increasing demand for wheat.

Engaging fitness professionals and chefs is crucial for promoting the nutritional value of wheat foods.

Enriched wheat flour, often misunderstood, is fortified with essential vitamins and minerals.

Collaboration across the wheat value chain leads to comprehensive marketing strategies that benefit all stakeholders.

Addressing the decline of fad diets, particularly gluten-free trends, is essential for promoting balanced dietary choices.

Tim emphasizes the importance of consumer education, advocating for straightforward messaging about the benefits of wheat.

Kansas Wheat
WheatsOnYorMind.com

A few days ago, Aaron Harries had the pleasure of speaking with Jackie McCluskey, the President and CEO of the American Royal. With a rich background in agricultural economics and animal science, Jackie has been instrumental in steering the organization through significant changes, including the impact of COVID-19 and the exciting relocation of the American Royal to a new facility. Her insights on the importance of agricultural education and community engagement are changing the way the public engages with the agriculture world.

- The historical significance and evolution of the American Royal
- Jackie's leadership during the pandemic and its effects on the organization
- The strategic relocation to Wyandotte County and its implications
- The innovative features of the new facility
- The focus on educational outreach and community engagement

The American Royal has a storied history, beginning as a Hereford cattle show in 1899. Over the years, it has grown to encompass various livestock shows, rodeos, and a celebrated barbecue competition, all while emphasizing food and agricultural education. This evolution highlights the organization's commitment to promoting agriculture in the community.

Jackie shared how COVID-19 posed challenges for the American Royal, leading to the cancellation of some events. However, the livestock show thrived, becoming the largest in modern history in 2020. The organization adapted by implementing health protocols, showcasing the resilience of the agricultural sector during these trying times.

The decision to relocate the American Royal to Wyandotte County stemmed from a lack of support for facility expansion in Kansas City, Missouri. This new site will serve as a significant agricultural asset, emphasizing the importance of location in attracting visitors and events, ultimately enhancing the organization's reach and impact.

The new facility will span 1 million square feet and cost approximately $350 million. It will include a climate-controlled barn for livestock, three connected arenas, and an 80,000 square foot Learning and Engagement Center focused on food and agricultural education. These features will create a vibrant hub for agricultural activities and education.

The Learning and Engagement Center aims to highlight agricultural practices, sustainability, and food production while featuring farmer and rancher stories through interactive exhibits. Jackie emphasized the goal of attracting a diverse audience and engaging both intentional and unintentional learners through educational experiences integrated into various events.

The American Royal's new facility represents a significant investment in agricultural education and community engagement. Jackie McCluskey's vision for collaboration and outreach promises to enhance the region's cultural and economic landscape, ensuring the success of this ambitious project.

“We believe we have a responsibility to help promote the opportunities that are available in agriculture.”

Kansas Wheat
WheatsOnYorMind.com

In this episode, Aaron Harries speaks with Mike Beam, the Secretary of Agriculture for Kansas. 
With a strong background in agricultural advocacy, including his previous role at the Kansas Livestock Association, 
He leads the Kansas Department of Agriculture (KDA), focusing on regulatory oversight, educational initiatives, and consumer protection, particularly in food safety and water resource management.

We discuss the multifaceted responsibilities of the KDA, the challenges facing the agricultural sector, and the importance of trade and local food systems in Kansas agriculture.

• The KDA plays a crucial role in ensuring food safety through regular inspections of food service establishments.
• Water resource management is vital for agricultural sustainability, with the KDA overseeing permits and usage.
• The local food movement has surged post-COVID-19, leading to increased support for farmers' markets.
• Kansas ranks 7th in agricultural exports, highlighting the need for diversification in international markets.
• Addressing labor shortages in agriculture requires outreach to a broader demographic, particularly youth.
• The KDA's quick response during the pandemic helped maintain food supply chains in Kansas.

(00:00:01) - Introduction to the podcast and guest Mike Beam, Secretary of Agriculture for Kansas.

(00:00:29) - Mike Beam's background and experience in agriculture.

(00:00:51) - Overview of the Kansas Department of Agriculture (KDA) and its services.

(00:01:16) - Discussion on the legislative direction of KDA's programs and services.

(00:02:31) - Importance of inspectors for small and medium-sized meat and poultry operations.

(00:03:09) - Consumer safety measures, including fuel pump inspections.

(00:04:01) - Focus on pesticide and fertilizer application regulations.

(00:05:15) - Inquiry about the number of departments and programs within KDA.

(00:05:22) - Overview of food safety and its significance within KDA.

(00:06:23) - Discussion on the Division of Water Resources and its responsibilities.

(00:08:01) - The economic importance of water resources in Kansas agriculture.

(00:08:30) - Examination of KDA's role in federal government programs.

(00:09:36) - Overview of funding sources for KDA, including state general funds and fees.

(00:10:33) - Current employee count and remote work dynamics within KDA.

(00:11:39) - Discussion on KDA's marketing, research, and trade promotion efforts.

(00:11:47) - Discussion on the role of the Kansas Department of Agriculture in promoting local and international agriculture.

(00:12:09) - Insights into trade missions and collaboration with USDA for international marketing efforts.

(00:13:07) - The rise in interest for local food and farmers markets during COVID-19.

(00:13:39) - Announcement of a $5 million grant for resilient food systems to support local agriculture.

(00:13:58) - Clarification on the exclusion of local meat processing from the recent grant program.

(00:14:22) - Overview of previous federal grants that supported small meat processing and local grocery stores.

(00:15:09) - Reflection on the challenges faced during the early days of the COVID-19 pandemic.

(00:15:35) - Description of the hectic early months in office, dealing with legislative and operational challenges.

(00:16:16) - The impact of COVID-19 on meat processing plants and the importance of maintaining operations.

(00:17:27) - Discussion on the stress and challenges faced by the agriculture sector during the pandemic.

(00:18:29) - Exploration of how COVID-19 has changed agriculture in Kansas, highlighting both challenges and opportunities.

(00:19:50) - Kansas's position in global agriculture and its significance as a leading producer and exporter.

(00:20:10) - Insights into the value of agricultural exports and Kansas's ranking among states.

(00:21:35) - Emphasis on the need for diversification in trade partnerships to mitigate risks.

(00:22:15) - Discussion on the ongoing challenge of finding skilled labor in the agriculture sector.

(00:23:03) - The importance of engaging youth in agriculture careers to address workforce shortages.

(00:23:08) - Sec. Mike Beam discusses the importance of mentoring and recognizing potential employees in agriculture, emphasizing outreach to universities and community colleges.

(00:23:50) - He highlights the misconception among youth that only current agricultural workers can pursue careers in the field and stresses the need for more agricultural education support.

(00:24:24) - Mike addresses the shortage of agricultural teachers and the impact of housing issues on workforce availability in rural communities.

(00:24:57) - He advocates for strategic support in rural areas to enhance housing opportunities for agricultural workers.

(00:25:17) - Aaron Harries prompts a discussion on the role of the Kansas Department of Agriculture (KDA) in bridging the knowledge gap with urban legislators.

(00:25:35) - Mike explains how KDA can educate legislators about agriculture's economic contributions and the importance of clear communication.

(00:26:28) - He emphasizes the opportunity to discuss agricultural issues and economic impacts during legislative sessions.

(00:27:08) - Aaron reflects on KDA's historical significance as the first department of agriculture.

(00:27:30) - Mike shares insights on collaboration among state departments of agriculture and the benefits of sharing knowledge and experiences.

(00:28:25) - He highlights the importance of communication during crises, such as the avian influenza issue, and the friendships formed with peers in other states.

(00:29:04) - Aaron shifts the conversation to wheat production, asking about future opportunities and challenges for Kansas farmers.

(00:29:29) - Mike reflects on his background in wheat farming and the crop's significance to Kansas, expressing concern over declining production.

(00:30:03) - He discusses the advantages of Kansas for wheat production and the need for improved transportation and export strategies.

(00:30:36) - Mike shares surprising statistics about U.S. wheat production and emphasizes the importance of continuing to innovate in wheat farming.

(00:31:08) - He remains optimistic about the future of wheat in Kansas, stressing the need for investment in technology and genetics.

(00:31:29) - Aaron concludes the episode, thanking Mike for his insights and contributions to Kansas agriculture.

(00:31:47) - Aaron invites listeners to suggest future topics or questions for guests, wrapping up the podcast episode.

Kansas Wheat
WheatsOnYorMind.com

In this episode, we engage with Dalton Henry, the Vice President of Policy at U.S. Wheat Associates, and Peter Laudman, the Director of Trade Policy at U.S. Wheat Associates. 

Together, they bring a wealth of experience in agricultural policy and trade, focusing on the implications of new technologies in the wheat industry. Their insights shed light on the evolving landscape of wheat consumption and production in the U.S., as well as the regulatory challenges and opportunities that lie ahead.

We discuss the critical advancements in wheat seed technology, including genetically modified organisms (GMOs), hybrid wheat, and gene editing, and their implications for U.S. farmers and international markets.

• The introduction of HB4 drought-tolerant wheat marks a significant milestone in the global wheat industry.
• The streamlined regulatory process in the U.S. facilitates quicker approvals for GMOs, benefiting future gene editing technologies.
• Successful commercialization of GM wheat can address agricultural challenges, as demonstrated by the HB4 trait.
• Lessons from the Syngenta MIR162 case highlight the importance of securing regulatory approvals before market introduction.
• Maintaining communication with international markets is essential for ensuring U.S. wheat remains competitive.
• Embracing innovative wheat technologies is crucial for addressing food security and climate resilience challenges.

Podcast Timestamps:

(00:00) - Introduction to the Wheat's On Your Mind podcast and guests

(01:06) - Background on wheat consumption, production, and seed technology

(02:23) - Impact of biofuels initiatives on crop choices

(03:38) - Overview of GMOs, hybrid wheat, and gene editing technologies

(03:53) - Discussion of HB4 drought-tolerant wheat trait in Argentina

(05:11) - Peter's reconnaissance trip to Argentina to learn about HB4

(06:15) - Observations from HB4 wheat field trials

(07:23) - Performance of HB4 wheat under drought and normal conditions

(09:35) - Regulatory approvals for HB4 wheat globally

(11:10) - Process for introducing GMO traits in the US market

(13:45) - Lessons from past GMO commercialization issues

(15:14) - US wheat industry principles for biotechnology commercialization

(16:53) - Customer reactions to GMO wheat developments

(19:04) - Communication and relationship with Bioceres

(20:55) - Implications of HB4 approval on other wheat technologies

(24:00) - Global progress on gene-edited wheat development

(25:26) - Importance of new wheat technologies for global competitiveness

(27:24) - Humanitarian aspects of increased wheat production

(28:50) - Closing remarks on the future of wheat technology

Kansas Wheat
WheatsOnYorMind.com

In this episode, Aaron Harries speaks with Dr. Kelsey Andersen Onofre, an Assistant Professor at Kansas State University specializing in plant pathology and the impact of diseases on wheat crops. 

We discuss the significant disease pressures affecting the Kansas wheat crop in 2024, emphasizing the challenges posed by stripe rust, leaf rust, and stem rust, along with the emerging threats of viral diseases.

• Stripe rust emerged as the most destructive disease, with early detection in April and increased severity in May. 
• Effective management strategies include genetic resistance, timely fungicide applications, and controlling volunteer wheat. 
• Diseases like stripe rust and stem rust can lead to severe yield losses, historically reaching up to 25% due to common bunt. 
• Viral diseases, particularly wheat streak mosaic virus and triticum mosaic virus, are becoming more prevalent in central Kansas. 
• Producers should utilize resources like the Kansas wheat variety guide to make informed decisions on disease management. 
• Controlling volunteer wheat within two weeks of planting is crucial to prevent wheat streak mosaic.
   

Where did they say that?

(00:00) - Introduction to the Wheat's On Your Mind podcast with guest Dr. Kelsey Andersen Onofre

(00:52) - Reflecting on the 2024 wheat crop and disease pressure

(01:42) - Overview of rust diseases affecting Kansas wheat in 2024

(03:49) - Impact of weather patterns on stripe rust development

(04:27) - Leaf rust and stem rust observations in Kansas

(05:18) - Discussion on stem rust and its management challenges

(06:32) - Increased leaf rust pressure compared to recent years

(07:24) - Fungicide usage patterns for rust control in 2024

(08:34) - Unexpected prevalence of root and foot rots in Kansas wheat

(10:30) - Distinguishing between freeze damage and root/foot rots

(11:09) - Effectiveness of seed treatments for root and foot rot management

(12:31) - Brief update on Fusarium head blight situation

(13:04) - Historical perspective on common bunt (stinking smut) in wheat

(14:53) - Emergence of a "dwarf bunt doppelganger" and its implications

(17:20) - Control options for bunt diseases and seed treatment efficacy

(18:56) - Overview of viral diseases affecting Kansas wheat

(20:11) - Emergence of Triticum mosaic virus as a growing concern

(23:17) - Importance of controlling volunteer wheat to manage viral diseases

(24:44) - Best management practices for disease control in wheat

(26:40) - Disease management considerations for conventional till vs. no-till systems

(27:59) - Resources for accessing wheat disease management information

Kansas Wheat
WheatsOnYorMind.com

A few days ago, Aaron Harries and Justin Gilpin had the pleasure of speaking with Matt Hines, a licensed commodity broker from Loewen and Associates. 
Our conversation delved into the intricate world of grain marketing, risk management, and the global dynamics affecting wheat producers. Matt emphasized the importance of understanding market factors and developing effective marketing strategies to ensure profitability in an ever-changing landscape.

Market Dynamics: Understanding the factors influencing commodity prices, such as USDA reports, global trade, and regional competition.

Matt highlighted the significance of staying informed about market dynamics. For instance, the recent USDA crop report indicated a decrease in wheat production, which can directly impact pricing and availability. Producers must keep an eye on these reports to make informed decisions.

Risk Management: The necessity of developing tailored risk management plans for individual producers.

We discussed how crucial it is for farmers to have a risk management strategy that aligns with their specific needs. This approach allows them to navigate market fluctuations more effectively and safeguard their investments.

Quality vs. Quantity: The shift towards producing high-quality wheat varieties to meet market demands.

Matt pointed out that local elevators are starting to pay more for protein content in wheat. This shift underscores the importance of quality over quantity, as it can lead to better market prices and meet the specific needs of buyers.

Understanding Competition: Recognizing the competitive landscape, particularly the challenges posed by Russian exports.

We explored how U.S. wheat producers face stiff competition from countries like Australia, Russia, and Ukraine. Understanding this competitive landscape is vital for producers to position themselves effectively in the global market.

Actionable Marketing Strategies: Focusing on break-even costs and utilizing various marketing tools.

Matt provided practical advice for producers to understand their break-even costs and leverage marketing tools such as cash sales and options. This knowledge empowers them to manage risk and make informed marketing decisions.

What We Cover
(00:00) - Introduction to the Wheat's on Your Mind Podcast and guest Matt Hines.

(00:28) - Matt's educational background and career journey in grain merchandising.

(01:13) - Welcoming Matt Hines to the podcast.

(01:16) - Discussion about Matt's dual major in agriculture economics and milling science.

(01:40) - Matt shares his decision-making process for choosing his majors.

(02:25) - The relevance of Matt's milling science degree in his current work.

(02:51) - Insights on the value of a milling science degree in the ag industry.

(03:33) - Transition to discussing Matt's recent presentation on commodity markets.

(04:00) - Overview of the August crop report and its impact on the market.

(04:50) - Discussion on USDA's changes to wheat production and ending stocks.

(05:31) - The influence of the dollar price on the wheat market.

(06:12) - Matt explains the competitive landscape in the wheat market, particularly in Southeast Asia.

(06:22) - Insights on Egypt's recent wheat tender and its implications.

(07:17) - Discussion on the potential Russia-Egypt wheat deal.

(08:10) - Reactions to Egypt's large wheat tender and its market impact.

(09:30) - Analyzing the reasons behind Egypt's significant tender amidst regional tensions.

(10:33) - Explanation of how Egypt's government agency, GASC, operates in wheat purchasing.

(12:05) - Discussion on the importance of wheat for the Egyptian population.

(12:18) - Matt shares insights on the evolving landscape of wheat buyers.

(12:38) - Matt discusses the competitive markets for U.S. wheat exports.

(13:06) - The potential for U.S. wheat to regain market share in exports.

(13:47) - Transition to discussing risk management in grain marketing.

(14:09) - Matt explains his approach to improving marketing skills for producers.

(15:08) - The importance of understanding break-even points in grain marketing.

(16:08) - Strategies for managing risk and making sales in grain marketing.

(17:15) - Emphasis on the importance of cash sales and using multiple marketing tools.

(18:30) - Discussion on the role of on-farm storage in marketing strategies.

(19:18) - The complexity of marketing for farmers and the need for assistance.

(20:23) - Matt emphasizes the importance of filtering market information for producers.

(21:32) - The role of on-farm storage in managing grain sales post-harvest.

(22:05) - Matt discusses the need for quality over quantity in wheat production.

(23:03) - Insights on how genetics can add value to wheat varieties.

(24:51) - The importance of local markets paying attention to protein content in wheat.

(25:58) - Matt's perspective on the future of wheat quality and market demands.

(26:10) - Contact information for Matt Hines and Loewen and Associates.

(26:30) - Closing remarks and thanks to Matt Hines for joining the podcast.

(27:08) - Aaron Harries wraps up the episode and invites listener feedback.

Kansas Wheat
WheatsOnYorMind.com

Origins of Bread Wheat: Bread wheat has its roots in the Fertile Crescent, dating back 8,000 to 10,000 years. It emerged from the hybridization of two wild grasses, leading to the domestication of three types of wheat: Einkorn, Emmer, and Common wheat. This historical context is crucial for understanding the evolution of our food systems.

Genetic Complexity: Bread wheat is a hexaploid, meaning it has six sets of chromosomes (AABBDD). In contrast, Einkorn has 14 chromosomes (AA), and Emmer has 28 chromosomes (AABB). The contribution of Aegilops tauschii to the D genome of bread wheat highlights the intricate genetic makeup that supports its resilience.

Wheat Genetics Resource Center: Established in 1981, the center has expanded its collection from 300 to over 10,000 lines of wild germplasm. This repository is vital for breeding programs, ensuring that we have access to the genetic diversity necessary for future wheat improvement.

Research and Collaboration: Current research projects focus on enhancing traits like drought and disease resistance by utilizing wild relatives. The center's collaborations with various institutions globally underscore the importance of shared knowledge in advancing wheat genetics.

Funding Challenges: The episode also touched on the difficulties of securing funding for agricultural research, particularly in wheat genetics. This is a pressing issue that impacts our ability to maintain genetic diversity and adapt to climate change.

Timestamps
(00:00) - Introduction to the Wheat's On Your Mind podcast and guests Bikram Gill and John Raupp.

(00:27) - Background on Bikram Gill and John Raupp, their roles at the Wheat Genetics Resource Center.

(00:57) - Discussion on the origins of bread wheat, tracing back 8,000 to 10,000 years.

(01:26) - Explanation of the two parts of wheat's origin: natural hybridization and human domestication.

(01:46) - Overview of the three types of wheat: monococcum, dicoccum, and common wheat.

(02:40) - Insight into the selection process of bread wheat by early farmers.

(03:06) - Statistics on bread wheat's significance as a staple crop globally.

(03:16) - Discussion on the fertile crescent and the diversity of crops in that region.

(03:40) - Explanation of how wild wheat’s hybridized with domesticated wheat over time.

(04:03) - Clarification on the origin of Turkey Red Wheat and its naming.

(04:16) - Introduction to the complexity of wheat as a hexaploid species.

(04:43) - Historical context of wheat classification during World War I.

(05:08) - Description of the chromosome numbers in different wheat types.

(05:44) - Discussion on the identification of the third genome donor for bread wheat.

(06:33) - Explanation of the relationship between goat grass and wheat.

(07:30) - Insights into the challenges of researching hexaploid species.

(08:28) - Discussion on the vision for the Wheat Genetics Resource Center and its establishment.

(09:55) - Bikram shares his vision for the resource center and its importance for wheat research.

(10:30) - Overview of the initial funding and support for the Wheat Genetics Resource Center.

(12:10) - Description of the collection's growth and the hiring of key personnel.

(13:34) - Discussion on expeditions to the Middle East for collecting wild wheat species.

(14:12) - Insights into the genetic diversity found in wild wheat species.

(15:36) - Overview of the significance of Aegilops tauschii in wheat breeding.

(17:09) - Current size and distribution of the Wheat Genetics Resource Center's collection.

(18:10) - Discussion on the adaptability of Aegilops tauschii across various habitats.

(19:22) - Explanation of the genetic relationships between wild grasses and cultivated wheat.

(20:03) - Overview of cytogenetics and its role in wheat research.

(21:40) - Discussion on the importance of sequencing the bread wheat genome.

(22:52) - Challenges faced in sequencing the wheat genome and the international collaboration involved.

(24:14) - Comparison of the wheat genome size to other species, including humans.

(25:19) - Explanation of genetic buffering in wheat and its implications for resilience.

(26:01) - John’s role as curator of the Wheat Genetics Resource Center and his responsibilities.

(27:43) - Discussion on the maintenance and distribution of the wheat collection.

(29:05) - Insights into the domestication of wheat and its impact on agriculture.

(30:41) - Overview of the National Science Foundation's support for the Wheat Genetics Resource Center.

(32:08) - Current research projects under the National Science Foundation center.

(34:05) - Discussion on the potential of ancient grasses and ongoing research opportunities.

(36:01) - Overview of the public accessibility of the wheat collection and global requests for seeds.

(38:06) - Insights into the advancements in technology and their impact on wheat research.

(39:12) - Discussion on the future of gene editing and its potential in wheat improvement.

(41:35) - Overview of the redundancy and security of seed collections worldwide.

(43:45) - Discussion on the importance of preserving genetic diversity in wild wheats.

(46:02) - Bikram's ongoing work in India and its relevance to wheat genetics.

(47:32) - Closing remarks and thanks to guests for their insights on wheat genetics.
 

Kansas Wheat
WheatsOnYorMind.com