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MJ’s guest today is esteemed Somm, wine educator, restaurateur and disabilities advocate - Yannick Benjamin. Yannick is a proud New Yorker from Hell’s Kitchen. Born into a family of French restaurateurs, he has worked for many highly regarded restaurants throughout NYC: Le Cirque, Oceana, Jean-Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. In 2003, a car accident left him paralyzed from the waist down. However, his passion for wine drove him to quickly adapt, outfitting his wheelchair with a table that allowed him to continue working as a sommelier to educate on wine. Yannick went on to create “Wine on Wheels,” one of New York City’s largest and most exciting wine events. Yannick’s tireless work and innovative vision is bringing awareness and visibility to seldom-heard voices in the wine industry and championing inclusivity. He has recently added restaurateur to the list of his many accomplishments, opening up Contento in East Harlem, NYC. In this episode MJ and Yannick discuss everything from his colorful childhood in Hell’s Kitchen to the big influence of pop culture on Yannick’s dreams - specifically the tv show Cheers and the Tom Cruise flick, Cocktail. Yannick shares the story of his car accident - discussing what it looked like both physically and emotionally to get to where he is today. MJ gets the inside scoop on what it took to open his first restaurant Contento, which features intentional, accessible design for people with disabilities as well as delicious wines of impact, made by people from a wide variety of backgrounds. The energy is high, the conversation deep and the inspiration infinite in this one folks.
A huge thank you to Yannick Benjamin!
Follow him on IG @yannickbenjamin
Check out his restaurant Contento: https://www.contentonyc.com/
Follow them on IG @contentonyc
Learn more about Wine on Wheels and their events: https://wineonwheels.org/
This episode’s in studio wines:
Ellison Estate Vineyard
La Coccinelle Et La Guêpe
Kishor Vineyard
Viognier 2019
______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!
Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only)
Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.
www.necessarymediaproductions.com
@necessary_media_
Hosted on Acast. See acast.com/privacy for more information.
4.9
157157 ratings
MJ’s guest today is esteemed Somm, wine educator, restaurateur and disabilities advocate - Yannick Benjamin. Yannick is a proud New Yorker from Hell’s Kitchen. Born into a family of French restaurateurs, he has worked for many highly regarded restaurants throughout NYC: Le Cirque, Oceana, Jean-Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. In 2003, a car accident left him paralyzed from the waist down. However, his passion for wine drove him to quickly adapt, outfitting his wheelchair with a table that allowed him to continue working as a sommelier to educate on wine. Yannick went on to create “Wine on Wheels,” one of New York City’s largest and most exciting wine events. Yannick’s tireless work and innovative vision is bringing awareness and visibility to seldom-heard voices in the wine industry and championing inclusivity. He has recently added restaurateur to the list of his many accomplishments, opening up Contento in East Harlem, NYC. In this episode MJ and Yannick discuss everything from his colorful childhood in Hell’s Kitchen to the big influence of pop culture on Yannick’s dreams - specifically the tv show Cheers and the Tom Cruise flick, Cocktail. Yannick shares the story of his car accident - discussing what it looked like both physically and emotionally to get to where he is today. MJ gets the inside scoop on what it took to open his first restaurant Contento, which features intentional, accessible design for people with disabilities as well as delicious wines of impact, made by people from a wide variety of backgrounds. The energy is high, the conversation deep and the inspiration infinite in this one folks.
A huge thank you to Yannick Benjamin!
Follow him on IG @yannickbenjamin
Check out his restaurant Contento: https://www.contentonyc.com/
Follow them on IG @contentonyc
Learn more about Wine on Wheels and their events: https://wineonwheels.org/
This episode’s in studio wines:
Ellison Estate Vineyard
La Coccinelle Et La Guêpe
Kishor Vineyard
Viognier 2019
______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!
Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only)
Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.
www.necessarymediaproductions.com
@necessary_media_
Hosted on Acast. See acast.com/privacy for more information.
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