
Sign up to save your podcasts
Or


SAPIENS host Chip Colwell talks with experimental archaeologist Farrell Monaco about her work re-creating ancient Roman bread and what it means to reconnect with bakers of the past. Farrell also offers some tips for pandemic-era bakers who want to take their new hobby to the next level.
For more from Farrell, her award-winning website is Tavola Mediterranea.
Read more about experimental archaeology, including Farrell and her work, at SAPIENS.org: “Pandemic Bakers Bring the Past to Life.” And go ahead and try to make the Roman bread recipe described by Cato the Elder.
By SAPIENS4.8
204204 ratings
SAPIENS host Chip Colwell talks with experimental archaeologist Farrell Monaco about her work re-creating ancient Roman bread and what it means to reconnect with bakers of the past. Farrell also offers some tips for pandemic-era bakers who want to take their new hobby to the next level.
For more from Farrell, her award-winning website is Tavola Mediterranea.
Read more about experimental archaeology, including Farrell and her work, at SAPIENS.org: “Pandemic Bakers Bring the Past to Life.” And go ahead and try to make the Roman bread recipe described by Cato the Elder.

91,047 Listeners

78,326 Listeners

43,957 Listeners

32,143 Listeners

43,732 Listeners

5,518 Listeners

7,734 Listeners

12,181 Listeners

112,734 Listeners

2,530 Listeners

3,238 Listeners

16,053 Listeners

8,938 Listeners

4,237 Listeners

601 Listeners