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Salmonellosis is far more than just a risk from undercooked burgers. In this eye-opening conversation, wildlife health experts Dr. Sonia Hernandez and Dr. Kim Perez reveal how everyday environmental exposures may pose significant yet underrecognized transmission hazards for this dangerous bacteria.

The researchers unpack their fascinating studies of white ibises adapting to urban environments in Florida and the persistence of Salmonella on shared surfaces like picnic tables and bird feeders. Their findings challenge conventional wisdom about disease transmission, showing how dried bird droppings can harbor infectious bacteria long after they appear harmless. "A lot of times we see these fecal stains and we think, well, they're not wet, they're not fresh, but they don't necessarily have to be in order to still have infectious Salmonella in them," Dr. Hernandez explains.

The conversation explores surprising discoveries about immunity patterns in young birds and the concerning ineffectiveness of antimicrobial coatings on bird feeders. The researchers discuss how their work sits at the intersection of wildlife conservation, public health, and veterinary medicine—exemplifying the One Health approach. They raise important questions about wildlife feeding practices, noting that while bird feeders bring joy to many, they may create disease hotspots affecting not just birds but also squirrels, raccoons, household pets, and ultimately humans.

For veterinarians and the public alike, this episode offers practical insights into reducing Salmonella risks without sacrificing our connections to wildlife and pets. The key takeaway? Simple habits like handwashing after outdoor activities or pet handling remain our best defense against this widespread pathogen. As Dr. Hernandez notes, "I think when I was little, I was always taught wash your hands before you eat. I think we should bring that back."

JAVMA article: https://doi.org/10.2460/javma.25.03.0144

AJVR article: https://doi.org/10.2460/ajvr.24.12.0397

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