
Sign up to save your podcasts
Or


Chicago Tribune food critic Louisa Chu joins Bob Sirott to share details about Chicago’s restaurant openings, like Mano A Mano, Khmai, and Mariscos San Pedro. She also talks about the best ice cream places in and around Chicago, as well as a review of Sweet Rabbit Bakery.
By wgnradio.com4.1
4747 ratings
Chicago Tribune food critic Louisa Chu joins Bob Sirott to share details about Chicago’s restaurant openings, like Mano A Mano, Khmai, and Mariscos San Pedro. She also talks about the best ice cream places in and around Chicago, as well as a review of Sweet Rabbit Bakery.

91,297 Listeners

38,430 Listeners

38,950 Listeners

108 Listeners

1 Listeners

44 Listeners

16 Listeners

3,021 Listeners

1,159 Listeners

36 Listeners

433 Listeners

51 Listeners

10 Listeners

4 Listeners

11 Listeners

22 Listeners

12,646 Listeners

58,365 Listeners

176 Listeners

8 Listeners

1 Listeners

2,914 Listeners

2,246 Listeners

370 Listeners

10,883 Listeners

2,906 Listeners

3,697 Listeners

3,555 Listeners

0 Listeners

5 Listeners

10 Listeners

0 Listeners

0 Listeners

12,559 Listeners