Where Hawaii Eats

Where Hawaii Eats

By Where Hawaii EatsArtsFood
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Where Hawaii Eats episodes

  • Tacos & Tequila at Luna’s Tequila Bar

    As a special inside scoop, a refreshing, new tequila bar beckons at Alohilani Resort Waikiki Beach. Luna’s Tequila Bar is a fun, playful pop-up concept inspired by Mexico City’s gastronomy and street food scene.


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    12 min
  • 7-Eleven Hawaii - Marketing Manager Annika Streng

    Innovation represents a core pillar that supports 7-Eleven Hawaii’s mission to provide convenience to customers across the state.


    The team at 7-Eleven Hawaii has carved out a niche in the local community as its stores go beyond a traditional category — they operate in a unique space that blends elements of a gas station, grocery store and restaurant.


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    12 min
  • Sysco and Mahaloha Burger at HHRS

    Sysco - Jason wong

    Sysco holds the esteemed position as the foremost global provider in the realm of selling, marketing, and distributing food products to an extensive array of establishments. These encompass restaurants, healthcare and educational facilities, lodging establishments, and other esteemed clientele involved in the preparation of meals for consumption outside the confines of one's own abode.


    Mahaloha Burger - Jesse Aguinaldo


    The burgers at Mahaloha Burger are simply delectable. For starters, they’re made with 100 percent grass-fed Big Island beef, available in classic configurations and in craft burger designs that bring delicious local flavors to the table.


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    12 min
  • Kona Big Wave (Kona Brewing Co.) and World Food P&D

    Kona Big Wave has rebranded from Kona Brewing Co. and is debuting a new logo and modernized packaging design, while staying true to the DNA of Big Wave. Kona Big Wave’s easy-drinking, island-inspired taste has become an iconic go-to beer all around the world. It’s time to grab your friends, bring the good vibes, and pass around a couple of ice-cold Kona Big Waves.



    World Food P&D

    World food P&D Inc. was established in 2016 as a specialist manufacturer of korean meats and marinated meat products.

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    12 min
  • Enjoy Snacks, Waikiki Brew Co.

    Enjoy Snacks - Island-Style Snacks

    Locally-owned and operated in Hawaii | Hawaii's largest wholesaler of local & Asian snacks since '94.


    Waikiki Brew Co.

    Waikiki Brewing Company opened its first location in Waikiki in 2015. The seven-barrel brewhouse in Waikiki is capable of producing 1100 barrels a year and was at capacity almost immediately, leading the brewery to start looking for a second location. They found the ideal spot in Honolulu’s historic brewing district in up-and-coming Kaka’ako. The 20-barrel brewhouse and high ceilings have allowed Waikiki Brewing Company to more than quadruple production and become the third-largest producer of craft beer in the state of Hawaii.



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    12 min
  • Afternoon Tea at Tea at 1024 in Downtown Honolulu

    Immerse yourself in the enchanting fusion of The Art District in Downtown Honolulu and the timeless tradition of Afternoon Tea at Tea at 1024. This remarkable venue combines charm and elegance, creating a distinctive and refined atmosphere. Indulge in the ritual of Afternoon Tea within this sophisticated setting, where artistry and tradition intertwine seamlessly.

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    13 min
  • Mariposa at Neiman Marcus

    Experience a relaxed and luxurious dining affair at Neiman Marcus Honolulu Mariposa. Indulge in mouthwatering delicacies that will tantalize your taste buds. Whether you crave inventive sandwiches, locally influenced main courses, or delectable homemade desserts, this sophisticated restaurant offers an array of sumptuous options to satisfy any palate. As you relish the extraordinary service and exquisite Pacific cuisine, bask in the beauty of a renowned Hawaiian sunset, enjoying the breathtaking view from your table on the lanai, bathed in open-air ambiance.

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    12 min

About Where Hawaii Eats

From the publisher's feed

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.