Where Hawaii Eats

Where Hawaii Eats

By Where Hawaii EatsArtsFood
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Where Hawaii Eats episodes

  • Afternoon Tea with Tea Chest Hawaii at The Kahala Hotel & Resort

    “Capturing the heart of The Kahala Hotel in a cup was a fun project because I wanted to share their core values of community, ho’okipa (hospitality) and sustainability through tea,” said Byron Goo, Teamaker at Tea Chest Hawaii. “What makes The Kahala’s menu great is their teas are some of the finest in the world like their Silver Needles and First Flush Darjeeling and they offer unique Hawaii grown teas including Mamaki and a new tea from Maui.”

    16 min
  • Izakaya Uosan / 居酒屋魚三 - Honolulu Hawaii

    Yoshinobu Misawa was born in Yamagata… his Dad owned a cake shop so he started his career in a cake shop using a knife.. his first real job was an industrial designer in Japan… in 2000 he moved to California and work as a sushi chef in Huntington Beach … in 2003 he moved back to Japan to further his career in becoming a sushi chef… but his love for surfing brought him to Hawaii in 2006 and one of the original sushi chefs to open Izakaya gaku! In 2018 his dream became real by opening Izakaya Uosan.


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    #izakaya #seafood #sushi #sashimi #sake #shochu #刺身 #居酒屋

    13 min
  • natuRe waikiki - General Manager Ian Yang

    General Manager Ian Yang and Executive Chef Nae Ogawa takes us on a culinary tour of their restaurant, natuRe waikiki, that specializes in a sustainable farm-to-table concept. The tasting menu has something for everyone including plant-based options.

    14 min
  • Where Hawaii Eats Kauai Special Edition - The Finale

    All the purveyors that we had in the previous Kauai Special episodes came to the farm to cook items from their farms.  

    Gary Ueunten @ueuntenfarm  

    Kirsti Vedenoja @coolwatersaquaponics  

    Mark Oyama @marksplacekauai  

    Robert Kanna @kauaishrimp  

    Danny Morioka @danisrestaurant  

    Jason Peel @namikaze.hi  

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    #kauai #farm #finale #hawaii

    7 min
  • Ueunten Farm, Lawai, Kaua

    Located in Keke Gulch, Lawai, Ueunten Farm has been serving the community since 1933. Established by first generation immigrants from Okinawa we are now a third generation family farm.  Over the years Ueunten Farm has produced a variety of produce including Fern Shoots, Bluefield Bananas, Carambola, Citrus, Lilikoi, Longan, Lychee, Pithaya and more while being good stewards of the land. 

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    #farm #kauai #localproduce

    7 min
  • Kauai Shrimp

    Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs.  Kauai Shrimp are Pacific White leg shrimp found in the wild from the gulf of California to the western edge of Peru. This shrimp is recognized for its incredible sweetness as we endeavor to replicate the natural environment in which the shrimp are grown. We grow Kauai Shrimp in the most optimum, eco-friendly environment possible and use no chemicals or antibiotics in the breeding, grow out or processing. Our process pure and simple just the way nature intended it.  Kauai Shrimp is a vertically integrated shrimp farming facility encompassing 258 acres of former sugar cane fields on the west end of Kauai Hawaii. All breeding, grow out, processing and packaging is handled by Kauai Shrimp. By industry standards our facilities are small, featuring forty, one acre, ponds and eight half-acre ponds with an annual harvest of one million pounds of shrimp.  Our processing facility is fifteen minutes from the farm and the shrimp are either frozen at 25 below zero or shipped out fresh, the day of the harvest. All Kauai Shrimp are sold whole, head-on, by the count per pound. Hawaii is an optimum environment for farm-raised shrimp as the sunny weather provides for a year-round growing season. We support over 50 families on the west side of Kauai. We are active in the community donating shrimp used in our breeding production to local organizations that use the shrimp in fundraising efforts. In 2019 that amounted to over 50k in revenue for local charities and organizations in need.  

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    #kauai #shrimp ##farmraised

    9 min

About Where Hawaii Eats

From the publisher's feed

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.