Where Hawaii Eats

Voted Maui's best shave ice, Breakwall Shave Ice Co. has a variety of sweet yumminess to choose from. In addition to shave ice, you can also choose from "adult" style shave ice with cocktail flavors (for those aged 21 and over), acai bowls, smoothies, ice cream, and coffee. Co-Owner Javier Barberi also talks about their collaboration with Down The Hatch Maui.

Take your taste buds on a trip to paradise -- on Front Street, Lahaina, Maui to be exact! Relax and enjoy delicious fish, mouthwatering cuisine and more. Visit for breakfast, lunch, dinner, or happy hour!

The perfect place on Maui you can count on for good food! Conveniently located near the airport in Kahului, Marco's Grill & Deli Owner, Sandy Dymasnki introduces some of their popular Italian-American dishes.

#wherehawaiieats #maui #hawaiirestaurants #kahului 

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Experience good food with an amazing view at the Cafe O'Lei Restaurant at the Mill House. Owner Dana Pastula and CEO Daniel Lang introduces some of their popular dishes and cocktails.

#wherehawaiieats #maui #hawaiirestaurants #cafeolei #makawao 

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Food & Beverage Director of Seascape Restaurant, James Morrison, introduces us to the amazing, award-winning cuisine offered at Maui Ocean Center's Seascape Restaurant by Chef Henry Tariga.

#wherehawaiieats #hawaiirestaurants #maui #mauioceancenter #seascape #henrytariga

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Proprietor and Founder of Kiawe Outdoor, Yeshua Goodman, takes us to their specially curated farm-to-table experience at the Royal Lahaina Resort & Bungalows. Learn more at royallahaina.com/dine

#wherehawaiieats #maui #mauirestaurants #royallahainaresort #farmtotable 

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General Manager, Stephen Hinck, takes us on a tour of the improved Royal Lahaina Resort & Bungalows. We try some delicious food by Executive Chef Jayson Asuncion. Then we visit the resort's own Cultural Center and learned about Hawaiian culture and history from Cultural Director, Makalapua Kanua.

Head on over to Taverna Maui to taste authentic Italian fare by Owner and Executive Chef Roger Stettler. He shows us his popular pasta options as well as fine wines to best pair with each dish.

Travel to Lahaina, Maui where Slappy Cakes owners Alison Isabelle and Adam Fuderer has prepared a delicious feast for us to try. They also show us how to make our own pancakes directly at our table!

The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.