Coffee Talk: Brewing Methods, Culture, and Culinary Uses

In an engaging installment of the Okayest Cook podcast, host Chris Whonsetler and crew explore the vast world of coffee, from its brewing techniques and cultural significance to its creative culinary applications. The discussions traverse through traditional and artistic brewing methods like pour-overs, French Press, espresso shots, and stovetop percolators, examining factors like bean-to-water ratios, grinding, and regional bean differences. Emphasizing personal experimentation to discover favorite brews, the hosts also delve into coffee's use in recipes such as a unique coffee rub for ribs, showcasing the beverage's versatility beyond the cup. Throughout the episode, the importance of engaging with local roasters and experimenting with brewing methods is highlighted, encouraging a deeper appreciation and understanding of coffee among listeners.

Support local artists & buy a hand made mug from Cody Holliday - ClayTable.com & @ClayTable in Instagram

Support veteran owned coffee business and buy phenomenal beans from Scars & Stripes - https://scarsandstripescoffee.com/

Upgrade your coffee gear like the Camano Coffee Mill from Red Rooster Trading Company - https://www.redroostertradingcompany.com/

AI Generated ‘Chapters’

00:00 Kicking Off with a Unique Intro

00:33 Welcome to the Okayest Cook Podcast: The Coffee Mug Ranking

01:04 The Great Coffee Mug Debate and Collection Tales

03:01 Exploring the World of Handmade Mugs

04:25 Diving Into Coffee Culture and Brewing Passion

06:07 What We Ate This Week: From Shank to Brats

13:03 The Art of Brewing Coffee: Regions, Roasting, and Recommendations

29:27 Coffee in Cooking: Pairing and Using Coffee in Recipes

35:01 The Freshness Factor: Unveiling the Secret to Great Coffee

36:49 Grinding to Perfection: The Impact of Bean Quality and Grinder Choice

38:34 Mastering the Pour Over: Techniques for a Cleaner Taste

47:57 Exploring French Press: A Richer, Grittier Brew

55:01 Espresso Essentials: From Bean to Bold Flavor

01:04:20 Stovetop Percolators: The Classic Approach to Bold Coffee

01:09:00 Creative Coffee Uses: Beyond the Cup

Colton’s Coffee Rub

Rib Rub Recipe

2 TBS fresh ground coffee

2 TBS kosher salt

2 TBS smoked paprika

1 TBS ancho chili powder

1 TBS dark brown sugar

1 tsp oregano 

1 tsp garlic powder

1 tsp onion powder

1 tsp fresh ground black pepper 

.5 tsp cocoa powder

.5 tsp coriander 

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Colton Heiniger

Email: [email protected]

Web: ElevateAccountingServices.com