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Dining Editor for Chicago Magazine Amy Cavanaugh joins Bob Sirott to talk about some of Chicago’s hottest restaurants for the month of October, including Beity and Santa Masa Tamaleria. She also shares details about how the Italian beef sandwich is recognized nationally due to success of “The Bear,” and Chicago’s top ten Italian beef sandwiches.
By wgnradio.com4.1
4747 ratings
Dining Editor for Chicago Magazine Amy Cavanaugh joins Bob Sirott to talk about some of Chicago’s hottest restaurants for the month of October, including Beity and Santa Masa Tamaleria. She also shares details about how the Italian beef sandwich is recognized nationally due to success of “The Bear,” and Chicago’s top ten Italian beef sandwiches.

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