
Sign up to save your podcasts
Or


The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.
By CBC4.3
112112 ratings
The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.

429 Listeners

120 Listeners

374 Listeners

112 Listeners

149 Listeners

223 Listeners

68 Listeners

789 Listeners

73 Listeners

89 Listeners

88 Listeners

432 Listeners

31 Listeners

204 Listeners

94 Listeners

122 Listeners

267 Listeners

14 Listeners

0 Listeners