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The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.
By CBC4.3
112112 ratings
The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.

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