
Sign up to save your podcasts
Or


The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.
By CBC4.3
109109 ratings
The McVeggie isn’t pretending to be meat. It’s a fried vegetable patty. A few years ago, imitation meat patties like Beyond and Impossible were all the rage. What happened? Food reporters Corey Mintz and Kim Severson dig into our shifting appetites when it comes to plant-based foods and why the North American love affair with beef continues.

431 Listeners

106 Listeners

380 Listeners

114 Listeners

150 Listeners

219 Listeners

376 Listeners

71 Listeners

70 Listeners

99 Listeners

92 Listeners

412 Listeners

25 Listeners

211 Listeners

103 Listeners

118 Listeners

280 Listeners

13 Listeners