Hey, I'm back! And I brought whiskey!

I know, I know, I've been away a long time. Three months? Really? That long?

Well...a lot happened, and I'll tell you about it, but briefly: had to drop everything to deal with wrapping up writing my next book, and then I lost my voice. Yeah, imagine that. 

But I am back, with some stuff on how and why I write whiskey books, including an interview with my old friend Marty Duffy, who is the North American representative for the Glencairn Glass, the official whiskey tasting glass of Seen Through A Glass. I'll also tell you about a massive pan of choucroute garni I made for our wine club dinner back in October.  

Next episode: not 100% sure. Hoping to do an interview that leads into an episode about the West Branch town of Jersey Shore. Fingers crossed. Cheers!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.