This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. 

Maneet Chauhan

The Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurateur and two-time winner of Tournament of Champions. They discuss the beauty of street food and the myth of authentic Indian cuisine. Hear what she has to say when people complain she doesn’t make dishes like their grandmom. 

Carrie Morey

Carrie Morey of Callie’s Hot Little Biscuit joins The Guys biscuits in hand. She tells the story of her shop and some tips on how to make a great biscuit that the Guys say is the best they’ve ever had!

Robert F. Moss

Robert F. Moss is a restaurant critic, author and Contributing Barbecue Editor for Southern Living magazine, the latter is a title that makes The Guys envious. Robert delves into the regional variations and history of barbecue. He talks about the responsibility of a restaurant reviewer along with some tweaks he would like to make to Michelin Guide of the South.  

Info

Maneet

https://www.maneetchauhan.com/

Callie’s Hot Little Biscuits

https://calliesbiscuits.com/

Robert’s site

https://robertfmoss.com/

Robert’s Substack

https://substack.com/@robertfmoss

Robert’s article about the Michelin Guide in Southern Living

https://www.southernliving.com/michelin-south-the-whole-story-11844636

Restaurant Guys show from Big Apple BBQ

https://www.buzzsprout.com/2390435/episodes/17439027

Champagne mentioned

Ace of Spades

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Magyar Bank

https://www.magbank.com/

Withum Accounting

 https://www.withum.com/restaurant

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

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