Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of originals. Who is pushing for this kind of program in every bar and restaurant? How can you trust that the drink you order will actually taste good? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is reading: What to Drink in NYC Right Now (October 2024)

Zach is reading: The 20 Best Proseccos to Drink in 2024

Joanna is reading: From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

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