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Full Hour | Today, Dom led off the Dom Giordano Program by offering his analysis of last night’s first Republican primary debate, taking listeners through the topics discussed by the conservative hopefuls for President. Dom first discusses how the candidates approached the topic of inflation, telling what he would’ve liked to hear from them that he feels they’ve missed. Dom plays back some highlights of the debate, including multiple instances of jousting between the candidates, and tells why he believes a strong pro-Life stance on abortion could kill a Republican’s campaign.
Then, Dom welcomes Chuck Bangle of Manco’s Pizza, a South Jersey and now Philadelphia staple for pizza, after the restaurant was mentioned in a column about sticker shock in the shore towns. First, Chuck tells us about his pizza shops, explaining to listeners where they can grab a pie of their famous pizza. Then, Dom and Chuck delve into the Inquirer article that tells of the increasing prices of pizza at the shore, with Chuck explaining why his prices have increased, delving into the cost of ingredients as inflation continues to rise. Then, Chuck gives a bit of history of the restaurant, and tells why he requires all of his staff to dress in white. (Photo by Win McNamee/Getty Images)
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Full Hour | Today, Dom led off the Dom Giordano Program by offering his analysis of last night’s first Republican primary debate, taking listeners through the topics discussed by the conservative hopefuls for President. Dom first discusses how the candidates approached the topic of inflation, telling what he would’ve liked to hear from them that he feels they’ve missed. Dom plays back some highlights of the debate, including multiple instances of jousting between the candidates, and tells why he believes a strong pro-Life stance on abortion could kill a Republican’s campaign.
Then, Dom welcomes Chuck Bangle of Manco’s Pizza, a South Jersey and now Philadelphia staple for pizza, after the restaurant was mentioned in a column about sticker shock in the shore towns. First, Chuck tells us about his pizza shops, explaining to listeners where they can grab a pie of their famous pizza. Then, Dom and Chuck delve into the Inquirer article that tells of the increasing prices of pizza at the shore, with Chuck explaining why his prices have increased, delving into the cost of ingredients as inflation continues to rise. Then, Chuck gives a bit of history of the restaurant, and tells why he requires all of his staff to dress in white. (Photo by Win McNamee/Getty Images)

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