<p>One of India's finest food writers, Vikram Doctor talks about how ajinomoto has always had a bad reputation that it didn't deserve and why we can't get enough of it in our food.</p>

One of India's finest food writers, Vikram Doctor talks about how ajinomoto has always had a bad reputation that it didn't deserve and why we can't get enough of it in our food.

Why ajinomoto is feared but still a quiet part of our diet

The Times of India podcast expands storytelling and reportage from India’s largest newsroom. We put the spotlight on ideas, people and stories that matter from Monday to Friday. To read views and analysis, please subscribe to TOI+ at https://timesofindia.indiatimes.com/toi-plus

Share Why ajinomoto is feared but still a quiet part of our diet

Sign up to save your podcasts

Why ajinomoto is feared but still a quiet part of our diet

Why ajinomoto is feared but still a quiet part of our diet

More shows like The Times Of India Podcast

Global News Podcast

The Sadhguru Podcast - Of Mystics and Mistakes

Cyrus Says

Moneycontrol Podcast

3 Things

ThePrint

In Focus by The Hindu

Finshots Daily

Top Headlines

Top of the Morning

दिनभर: पूरा दिन,पूरी ख़बर (Dinbhar)

The Morning Brief

ANI Podcast with Smita Prakash

Daybreak

The Daily Brief