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In the last year, beef prices have climbed 25 per cent – making the cost of grilling a little more painful. We check in with a BBQ restaurant owner, a cow-calf producer and a feed lot to find out why things cost so much, how long this might last, and the impact on their businesses.
By CBC5
33 ratings
In the last year, beef prices have climbed 25 per cent – making the cost of grilling a little more painful. We check in with a BBQ restaurant owner, a cow-calf producer and a feed lot to find out why things cost so much, how long this might last, and the impact on their businesses.

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