
Sign up to save your podcasts
Or


In the last year, beef prices have climbed 25 per cent – making the cost of grilling a little more painful. We check in with a BBQ restaurant owner, a cow-calf producer and a feed lot to find out why things cost so much, how long this might last, and the impact on their businesses.
By CBC5
33 ratings
In the last year, beef prices have climbed 25 per cent – making the cost of grilling a little more painful. We check in with a BBQ restaurant owner, a cow-calf producer and a feed lot to find out why things cost so much, how long this might last, and the impact on their businesses.

394 Listeners

28,133 Listeners

197 Listeners

4,788 Listeners

2 Listeners

10,324 Listeners

1,590 Listeners

413 Listeners

205 Listeners

4 Listeners

515 Listeners

5,063 Listeners

152 Listeners

7 Listeners

2 Listeners

1 Listeners

4 Listeners

7 Listeners

0 Listeners

1 Listeners

2 Listeners

1,739 Listeners