Joanna and Zach delve into the curious trend of cocktail and wine bars choosing to abandon menus, instead relying on gimmicks or a vibes-based ordering system: why does this appeal to the venue and does it work for guests? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Anchor Employees Launch Bid to Rescue Iconic Brewery from Liquidation

Joanna is reading: Death By Hops: Triple IPAs Are Pointless and Gross

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