Adam, Joanna, and Zach discuss the recent resurgence in speakeasies, and whether they've just become another potential aesthetic choice for a cocktail bar or if they actually offer a meaningfully different drinking experience than other types of bars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Sierra Cantabria Gran Reserva Rioja

Joanna is drinking: Boozy hot chocolate at Post House Inn

Adam is drinking: Pabst Blue Ribbon

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