Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Episodes a week early, uncut
• Access to exclusive beers
• Watch a 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at [email protected]

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

--

Topics in this episode:

Introduction to Beer Smell

The Role of Barley and Malt

Discovering Hops

Terpenes and Aroma

Importance of Glassware for Beer