Adam, Joanna, and Zach ponder why sustainability is such a central part of the conversation around wine, from vineyard practices to alternative packaging, while the same considerations almost never come into the broader conversation around spirits. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Upsidedown Wine "The Devil is a Liar"

Joanna is drinking: Kobal Sauvignon Blanc

Adam is drinking: Forlorn Hope Trobairises Picpoul

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