Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.

Triple Oaks Farm is a family-run regenerative farm in Virginia, raising pastured pigs and other livestock with a focus on food sovereignty, stewardship, and community.

Timestamps:

00:00 – Biblical dominion and why he left USDA butchers 
06:00 – PSE meat explained: what stress does to pork quality 
09:00 – Electro stunning abuse and burn wounds on the meat 
16:00 – USDA butcher threatens to ice him out as a customer 
19:00 – The final straw: filthy shop, wrong pig returned, going full PMA

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