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As the origin story of the dish is contested, food historian and columnist Anoothi Vishal decodes how butter chicken became so popular (not just because of the taste) and the dishes it eclipsed on the way to becoming a global superstar.
4
44 ratings
As the origin story of the dish is contested, food historian and columnist Anoothi Vishal decodes how butter chicken became so popular (not just because of the taste) and the dishes it eclipsed on the way to becoming a global superstar.
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