As the origin story of the dish is contested, food historian and columnist Anoothi Vishal decodes how butter chicken became so popular (not just because of the taste) and the dishes it eclipsed on the way to becoming a global superstar.

Why Indians went cuckoo over butter chicken

The Times of India podcast expands storytelling and reportage from India’s largest newsroom. We put the spotlight on ideas, people and stories that matter from Monday to Friday. To read views and analysis, please subscribe to TOI+ at https://timesofindia.indiatimes.com/toi-plus

News

Shakir Mir, who writes for TOI Plus on Kashmir, explains the high turnout in the first phase of polling in Kashmir reveals about politics in the region.   



What explains the 'high' voter turnout in Kashmir?

Former RBI governor and IAS officer Duvvuri Subbarao talks his new book, what the civil services need, centre-state clashes over finances and what worries him about India's economy




Lessons from a career of handling crises

Former diplomat and minister Mani Shankar Aiyar spoke with Harinder Baweja about why he has always favoured people-to-people ties with Pakistan. He also talks about controversies sparked by statements made by him, and Rajiv Gandhi, and why he thinks they're overblown.

'I don't know why you make such a big thing of it'

It's been half a century since delimitation or the reorganisation of Parliamentary constituencies took place in India. Former IAS officer and founder of the Lok Satta movement, JP Narayan, spoke with TOI's Alka Dhupkar about the need to reorganise India's electoral map and what needs to be done to ensure no region feels shortchanged.



Postponed for decades, how India can redraw its electoral map

Editor of The Shillong Times Patricia Mukhim explains why it will be an uphill task to achieve peace in Manipur, a year after clashes broke out in the state. 



Why Indians went cuckoo over butter chicken

Download our free app to listen on your phone