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Since 1982, Yangtze restaurant on Somerset Street has been a destination for lovers of dim sum. But the family behind it has decided it’s time to move on. Robyn Bresnahan meets its manager to find out why, what’s next and what its closure means to the families who’ve been eating there through the generations.
By CBC5
22 ratings
Since 1982, Yangtze restaurant on Somerset Street has been a destination for lovers of dim sum. But the family behind it has decided it’s time to move on. Robyn Bresnahan meets its manager to find out why, what’s next and what its closure means to the families who’ve been eating there through the generations.

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