On this episode of the "Insights" podcast, Don Mills and David Campbell take a closer look at the importance of the agricultural sector to the economy both across Canada and in Atlantic Canada with a wide-ranging conversation with Sylvain Charlebois - one of Canada's top food experts widely known as the "Food Professor."

Charlebois, the Senior Director of the Agri-Foods Analytics Lab at Dalhousie University, chats with Mills about the opportunities for growth in an Atlantic region that already employs from 25,000 to 27,000 people and generates up to $7-billion in exports.

"There's so much potential, not only in Atlantic Canada but across the country, to grow the economy by fostering this mentality of growing processing," he says. "That's where the innovation will happen. The biggest challenge we have in the Atlantic is processing. Increasing processing captivity should be the number one priority."

Charlebois also talks about issues like food inflation and the potential for growing the organic sector.

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