You worked your tail off to bring that meat home from your hunt, don’t mess it up. On this episode Adele Nash, who is a classically trained chef sits down to talk about the ways you can prepare, cook and present your harvested game in some ways that will honor that animal and impress the friends and family you are serving the meal to. And it’s way easier than you might think. Adele works as a private chef for families on vacation, at events, and at hunting camps/ and lodges. Enjoy!