From Field to Table: A Turkey Culinary Adventure

In this comprehensive episode of the Okayest Cook podcast, video now available on Spotify, the hosts embark on a culinary journey with turkey, covering everything from hunting techniques and turkey calls to innovative cooking methods. They share insights into hunting and preparing both wild and domestic turkeys, including a special citrus-based brine recipe by Chef Neal Brown for a flavorful dish and a unique braising recipe aimed for turkey tacos. The conversation spans the use of different tortillas based on the dish's protein and includes personal anecdotes, cooking tips, and a revisit on corn vs. flour tortillas. The episode culminates with Chef Neil Brown's culinary talents with an invitation to explore more at the Fishers Test Kitchen in Fishers Indiana.

Grab some new turkey calls over at https://jtcalls.com

JT Calls on Instagram: @jt_calls

Grab the Turkey Book at https://TheWildBooks.com

Jesse Griffiths Instagram: @sac.a.lait

Get on Neal Brown's email list: https://nealbrown.substack.com

Neal Brown Instagram: @nealjbrown

AI Generated ‘Chapters’

00:00 Kicking Off with Spotify Updates and Sticker Distractions

00:43 Introducing the Okayest Cook Podcast Episode on Turkeys

01:11 Turkey Calling Tips and Personal Stories

03:57 Diving Into Notable Meals and Cooking Adventures

08:52 Exploring the World of Eating Insects

12:03 Deep Dive into Turkey Hunting Strategies and Experiences

28:46 The Great Turkey Debate: Wild vs. Domestic

30:34 Wild vs. Domestic Turkey: Cooking Differences

31:58 Preparing Wild Turkey: Tips and Techniques

34:15 Thanksgiving Turkey Traditions and Cooking Tips

35:06 Innovative Turkey Cooking Methods and Recipes

38:21 Exploring Unique Turkey Preparations and Seasonings

39:35 The Art of Brining: Enhancing Your Turkey

41:20 Creative Cooking: From VR Headsets to Turkey Recipes

41:56 Spatchcocking and Other Turkey Cooking Adventures

59:04 Turkey Chili and Final Cooking Thoughts

01:00:49 Chef Neal Brown's Citrus Dry Brine Turkey Recipe

Chef Neal Brown’s Citrus Turkey Tacos

Chris used this recipe with his wild turkey legs

Citrus Dry Brine

1 Tbls Kosher Salt

1/2 Tbls Sugar

Zest of Three Oranges

3 Cloves Garlic

1 Tbls Onion powder

1 tsps Annoto powder

Put in a blender and blend until a rough but dry(ish) rub forms. 

Pat bird dry & rub getting into all the crevices thoroughly. Put in freezer bag or vac seal and refrigerate over night. 

Next day: 

Sear on all sides over medium heat. 

Braise: 

2 cups water

1 medium white onion, thinly sliced

1/2 orange, cut into 2 pieces

1/4 cup pork lard or vegetable oil

8 garlic cloves, peeled

3 bay leaves

1 tablespoon sweetened condensed milk

2 teaspoons dried oregano, preferably Mexican, crumbled

1 tbls kosher salt

Cook until tender, several hours. Pick the meat from the tendons in the turkey leg and serve in flour tortillas. Drizzle hot braising liquid over the meat at service.

Chris added cilantro & pickled red onions as a garnish.

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Colton Heiniger

Email: [email protected]

Web: ElevateAccountingServices.com