In light of the news that workers at the iconic New York City bar Attaboy have unionized, Adam, Joanna, and Zach discuss what might have led this unionization effort to succeed where previous ones have failed, whether this will spur similar efforts at other well-known bars and restaurants, and why the hospitality industry has largely not been union-friendly, particularly in smaller restaurants and companies. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Nightingale Martini 2.0 at Nightingale

Joanna is drinking: "The Localist" New York State Cream Ale at Grimm Artisan Ales

Adam is drinking: Domaine Barge "Les Côtes" Côte-Rôtie

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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