Will I Vike It?

Will I Vike It?

By Will I Vike It?EducationHistory
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Will I Vike It? episodes

  • Andy Stevens from the Ancient Technology Centre

    This Week I chat to Andy Stevens from the Ancient Technology Centre while we sample 8 different homebrews from my Eat Like A Halfling! cookbook


    Find out whether Andy could survive in Middle Earth, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find the Ancient Technology Centre on:


    Facebook: https://www.facebook.com/AncientTechnologyCentre

    Instagram: https://www.instagram.com/ancient_technology_centre/

    Website: https://ancienttechnologycentre.com


    Find Tales from the Hart on:

    Twitter: https://twitter.com/TalesHart

    Facebook: https://www.facebook.com/talesfromthehart

    Instagram: https://www.instagram.com/talesfromthehartstorytellers/


    Fog On The Barrow Downs:

    Facebook: https://www.facebook.com/FogontheBarrowDowns

    Instagram: https://www.instagram.com/thebarrowfog/

    YouTube: https://www.youtube.com/@fogonthebarrow-downs1583



    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    46 min
  • Laura 'The Gourmet Goat Farmer' in Avebury

    This Week I chat to Laura Corbett at the Gourmet Goat Farm in Avebury.


    We discuss goats, farming and a little Norse Mythology.


    We then share some food, some of which Laura has bought along and I eat something I don't vike!


    Find out whether Laura could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find The Gourmet Goat farmer on:

    Facebook: https://www.facebook.com/thegourmetgoatfarmer

    Instagram:

    https://www.instagram.com/gourmetgoatfarmer/

    Website:

    https://thegourmetgoatfarmer.co.uk


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Penny-Jane Swift from Shaftesbury Abbey

    This Week I chat to Penny-Jane Swift from Shaftesbury abbey in Dorset.


    We discuss the history of the Abbey, who built it, who knocked it down and chat about some interesting historical visitors, including one very famous Viking.


    We then share some breads and cake that are my take on Alfreds burnt cakes, discuss the story and whether it was stolen from the Vikings.


    Find out whether Penny could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Shaftesbury Abbey on:

    Facebook: https://www.facebook.com/ShaftesburyAbbeyMuseumGardens

    Instagram:

    https://www.instagram.com/shaftesburyabbey/

    Website:

    https://www.shaftesburyabbey.org.uk


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • Ian Thackeray 'The Village Blacksmith'

    This Week I chat to Ian 'The Village Blacksmith' about the Mastermyr find and share some food with him that's been cooked on the Mastermyr Grill.


    Find out whether Ian could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Ian on:

    Facebook: https://www.facebook.com/IanThackrayBlacksmith

    Instagram: https://www.instagram.com/the_village_blacksmith/

    website: https://www.villagesmith.co.uk


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • Jenny Heath from Drakos Dottir

    This Week I chat to Jenny Heath from Drakos Dottir and her glamorous assistant Duane Chopping


    We discuss how Jen got started, hand dying using natural materials and then we share some food that can be pre prepared at home to take with you to a reenactment event.


    Find out whether Jen and Duane could survive a Viking age diet, and what food they'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Jen on:

    Facebook https://www.facebook.com/drakosdottir

    Instagram https://www.instagram.com/drakosdottir/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    41 min
  • Thomas Beynon Timbrell from Heritage Blades

    On this Episode I sit down for a chat with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). We share and discuss food, blacksmithing, history and test the best possible uses for the 9th century Anglo Saxon Fork from Sevington, Wiltshire.


    Find out whether Tom could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Tom on:

    Facebook https://www.facebook.com/bbblacksmithing

    Instagram https://www.instagram.com/heritage_blades/

    Website https://www.heritageblades.co.uk/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    44 min

About Will I Vike It?

From the publisher's feed

Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food & drink, as well as cooking and sharing recipes.The…